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74 Cards in this Set
- Front
- Back
- 3rd side (hint)
Formula of Carbohydrate |
CHO |
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3-10 units of sugar |
Oligosaccharides |
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Also called as Dextrose |
Beta-D-glucose |
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Scientific name of grapes |
Vitis vinifera |
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Used as nutrient for people with low energy |
Dextrose |
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Fruit sugar |
Fructose |
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used as flavorant |
Fructose/levulose |
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A pentose that is used as a diagnostic aid for intestinal diseases |
Xylose |
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Xylan will be converted to xylose through? |
Heating and adding HCl |
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C4 epimer of glucose |
Galactose |
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Disease which is characterized by low level of galactose in body |
Gaucher's disease |
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Milk's neurons |
Galactose |
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Glucose + fructose |
Sucrose |
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Sucrose is used as preservative at what percent? |
80-85% |
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Scientific name of sugar cane |
Saccharum officinarum |
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Scientific name of beets |
Beta vulgaris |
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Scientific name of maple |
Acer saccharum |
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Glucose + glucose |
Maltose |
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Source of maltose |
Malt grains |
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Source of lactose |
Bos taurus (specifically: milk of cow) |
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Glucose + galactose |
Lactose |
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Lactose will be converted to lactulose by? |
By adding potassium hydroxide or sodium hydroxide |
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Used as tablet diluent/filler |
Lactose |
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Precaution on patients with diabetis mellitus Alternative? |
Lactose Cellulose |
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Examples of drugs with lactulose and their uses |
Duphalac and lilac - laxative and chronic constipation |
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Glucose + glucose + glucose |
Malatriose |
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What does intermediate product means? |
produced in middle of rxn |
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Intermediate product of hydrolysis |
Malatriose |
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Dextrin is produced by partial hydrolysis of attach through? |
Alpha amylase enzyme |
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Used as fiber supplement |
Dextrin |
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Causes brown appearance of bread |
Dextrin |
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Used as supplements for weight loss |
Dextrin |
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End product of polysaccharides |
Hexose and pentose |
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Rich in cellulose |
Cotton |
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Contains lignocellulose |
Yarns |
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Found in marijuana that is used in industrial products |
Pericyclic fibers |
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Component of surgical dressing and plasters |
Viscose |
Rayon |
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90% cellulose, 10% hemicellulose |
Viscose |
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cannot be easily broken down to glucose |
Methylcellulose |
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Main component of gaviscon |
Sodium Alginate |
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Can be converted to salt form by adding any metallic compound |
Alginic acid |
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Composed of amylose and amylopectin |
Starch |
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In iodine test, what does amylose look like? |
Blue/dark violet color |
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In iodine test, what does amylopectin look like? |
Red/violet color |
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Starch is composed of ___% amylose and ___% amylopectin |
25, 75 |
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linear structure |
Amylose |
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Branched structure |
Amylopectin |
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unstable unit of starch |
Amylose |
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Stable unit of statch |
Amylopectin |
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Water soluble unit of starch |
Amylose |
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Simpler unit of fructans |
Fructose |
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Two families rich in fructans |
Compositae, campanulaceae |
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It contains fructofuranose |
Inulin |
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hepatoprotective which means it protects liver cells from oxidative damage |
Dandelion root |
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Agar is also known as _____ |
Japanese isinglass |
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The pungent odor of agar is caused by _____ |
Sulfate |
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it has low amount of sulfur |
Agarose |
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It has high amount of sulfur |
Agaropectin |
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It detects nucleic acid |
Agarose |
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carrageenan plant |
Irish moss |
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Scientific name of Irish moss |
Chorondrus crispus |
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Kappa and iota are ____ |
Gelling agents |
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pathological from plants |
Plant gums |
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Normal metabolic product of plants; intracellular |
Mucilages |
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Water soluble and a good suspending agent that swells in water |
Tragacanth |
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tragacanth swells in water because of _____ |
Bassorin |
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Bulk laxative |
Sterculia gum |
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Causes swelling properties of acacia gum |
Arabin |
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Replacement for blood plasma |
Dextran |
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Lactic acid-forming bacteria |
Leuconostoc microbes |
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What is produced from Leuconostoc microbes? |
Dextran |
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It has high allergenic content |
Aloe vera |
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It was used before in cough mixture as it has a mild expectorant property |
Honey |
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It is famous for its antibacterial property |
Aloe Vera |
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