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50 Cards in this Set
- Front
- Back
Head scratching, redness or small bite marks on the scalp usually indicate the presence of: |
pg 50 |
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What type of nonpathogenic bacteria live on dead matter and do not produce disease? |
pg 47 |
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Chemical products used to destroy or kill bacteria and some viruses (except bacterial spores) are called: |
pg 55 |
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Applying the same infection control procedures on all clients is a practice known as: |
pg 51 |
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What is recommended right before immersing a brush into a disinfecting solution? |
pg 57 |
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Organisms that live on or obtain their nutrients from other organisms are called: |
pg 50 |
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Sanitation practices apply to: |
pg 53 |
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Which organization approves the efficacy of products used for infection control? |
pg 55 |
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After applying pressure to a bleeding wound on an arm and calling 9-1-1, it is advised that you: |
pg 60 |
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One-celled microorganisms are called germs or: |
pg 47 |
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What part of a product's label ensures that the product is both safe and effective? |
pg 55 |
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Which type of bacteria does NOT produce diseases? |
pg 47 |
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Which type of bacteria can be harmful and cause infection and disease? |
pg 47 |
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Washing your hands is an example of: |
pg 53 |
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What is the second level of infection control? |
pg 55 |
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The scientific study of small organisms called microbes is known as: |
pg 47 |
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What product is applied to the skin to reduce microbes? |
pg 53 |
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Which type of bacteria can be found in dairy products and can have health-enhancing properties? |
pg 47 |
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What percentage of all bacteria is nonpathogenic and live on the surface of the skin? |
pg 47 |
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What types of disinfectants kill bacteria, viruses, fungi and pseudomonas and are known as hospital-grade or hospital-level disinfectants? |
pg 55 |
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The regulating agency that enforces safety and health standards in the workplace is known as: |
pg 55 |
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Which of the following is NOT a way bacteria can enter the body? through muscle tissue through one's mouth through one's nose and throat through a break in the skin |
pg 48 |
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The term used to describe efforts to prevent the spread of disease and kill certain or all microbes if: |
pg 52 |
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If you suspect someone is choking, what is the first step to take to determine the course of action? |
pg 61 |
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Ingredients, associated hazards and storage requirements for a specific product are listed on the product's: |
pg 55 |
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What level of infection control is the most effective in destroying all microbes? |
pg 58 |
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It is recommended that the cosmetologist wash his or her hands with this before each service: |
pg 53 |
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Bacteriology is the scientific study of: |
pg 47 |
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Bacteria can be classified into two types- pathogenic and: |
pg 47 |
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The body's ability to destroy infectious agents that enter the body is referred to as: |
51 |
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The pus-forming cocci group that form into long chains and can cause strep throat or blood poisoning is called: |
pg 48 |
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A communicable disease refers to a disease that is easily: |
pg 47 |
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Spiraled or corkscrew-shped bacteria that cause highly contagious diseases like syphilis, cholera and lyme disease are called: |
pg 48 |
|
The process of double-bagging blood-soiled or decontaminated articles is called: |
pg 58 |
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What is the first level of infection control? |
pg 52 |
|
Parasitic fungi are molds and yeasts that produce contagious diseases such as: |
pg 50 |
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A communicable disease is one that can: |
pg 50 |
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Disease-causing bacteria or viruses that are carried through the blood or body fluids are known as: |
pg 50 |
|
Two important regulations that OSHA requires from product manufactureres are the MSDS and the: |
pg 55 |
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Rod-shaped bacterial cells are known as: |
pg 48 |
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The common cold, hepatitis, and measles are examples of: |
pg 47 |
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Implements that are nonporous must be: |
pg 57 |
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A highly infectious disease that infects the liver is known as: |
pg 49 |
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Pus-forming bacterial cells taht form grapelike clusters and are present in abscesses are called: |
pg 48 |
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What is the name fo the activity that occurs when cells divide to create new cells? |
pg 49 |
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An efficacy label on a disinfectant informs what the product is effective in fighting against. T/F |
pg 52 |
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Some bacteria can survive for a long time in extreme heat or cold. T/F |
pg 49 |
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The practice of universal precautions means that the same infection control practices should be used on all clients. T/F |
pg 51 |
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The most effective level of infection control is sterilization. T/F |
pg 58 |
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The only way you can eb sure that a product will do what you want it to do is to read the label and follow the directions. T/F |
pg 52 |