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21 Cards in this Set
- Front
- Back
- 3rd side (hint)
Last Word |
Coupe Glass
.75oz Gin .75oz Lime Juice .75oz Maraschino Liquer .75oz Green Chartuese Ice > Shake > Double strain Serve Up |
G L M C |
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Corpse Reviver #2 |
Coupe Glass Prime glass with absinthe
.75oz Gin .75oz Triple Sec .75oz Lemon juice .75oz Lillet Blanc
Ice > Shake > Double Strain Serve Up |
G T L L |
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Sidecar |
Sugar Rim of Coupe Glass
1.5oz Brandy .75oz Lemon Juice .75oz Triple Sec Ice > Shake > Double Strain Serve up |
B L T |
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Old Fashion |
Rocks Glass
Muddle: 1 Sugar cube and spoon of water 2oz Bourbon 2 dashes of ango bitters
Ice > Stir > Strain Serve on Ice Orange twist Garnish |
2-1-2 |
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Sazerac |
Rocks Glass Prime Glass with Absinthe
Muddle: Sugar cube and spoon of water 2 dashes Peychauds bitters 1.5oz Rye whiskey .5oz Brandy
Ice > Stir > Strain Serve neat Brush edge with lemon peel |
Absinthe Rye Brandy Peychauds sugar |
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Manhattan |
Coupe Glass
2oz Rye whiskey 1oz Sweet Vermouth 2 dashes of Ango Bitters
Ice > Stir > Strain Serve Up Cherry Garnish |
Rye Sweet Ango Cherry |
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Negroni |
Rocks Glass
1oz Gin 1oz Sweet vermouth 1oz Campri
Ice > Stir > Strain Serve on Ice Orange peel garnish |
G S C |
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Whiskey Sour |
Coupe Glass
1.5oz Bourbon .75oz Lemon Juice .75oz Simple Syrup 1 Egg White>add spring>Dry Shake
2nd Shake with Ice Ice > Shake > Strain
Serve Up Cherry Garnish |
B L S egg dry shake w/spring Wet shake, Serve Up Cherry |
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Blood and Sand |
Coupe Glass
.75oz Scotch .75oz Orange Juice .75oz Cherry Hearing .75oz Sweet Vermouth
Ice > Shake > Double Strain
Serve Up Orange twist Garnish |
Scot, Swt Vermouth, Cherry Hearing, Orange |
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Margarita |
Salt Rim of Rocks Glass
2oz Tequila .75oz Lime Juice .5oz Agave
Ice > Shake > Strain Serve over Ice Lime wheel Garnish |
T L A 2 - 0.75 - 0.5 |
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Daiquiri |
Coupe Glass
1.5 oz Rum .75oz Lime Juice .75oz Simple Syrup
Ice > Shake > Double Strain Serve Up Lime wheel Garnish |
R L S |
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Mai Tai |
Crush Ice into Rocks Glass
1.5oz Aged Rum .5oz Lime Juice .5oz Triple Sec .5oz Orgeat
Ice > Shake > Strain
Mint and Lime Garnish |
Aged Rum, Lime, Triple, Orgeat Mint and Lime Garnish |
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Gimlet |
Coupe Glass
1.5oz Vodka or Gin .75 Lime Juice .75 Simple Syrup
Ice > Shake > Double Strain
Serve Up Lime Wheel Garnish |
Vodka or Gin, Lime, Simple Lime Garnish Serve Up |
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Paloma |
Salt Rim of High Ball Glass 1.5oz Tequila 0.5 Lime Juice 0.5 Grapeftuit Juice 0.5 Simple Syrup
Build in Glass> Add Soda Water Serve over Ice
Lime Wheel Garnish + Straw |
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Tom Collins |
Highball Glass
1.5oz Gin .75oz Simple Syrup .75oz Lemon Juice
Build in Glass> Add Soda Water Serve over Ice
Variations: Vodka Collins: Vodka John Collins:Genever or Whiskey |
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Mojito |
Highball Glass Muddle: 6 Mint Leaves
1.5oz Rum .75 Lime Juice .75 Simple Syrup
Build in Glass> Add Soda Water Serve over Ice |
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Mint Julep |
Tin Cup Fill with Crushes Ice
2oz Bourbon 1oz Simple
Build In Cup> Add Ice while Stiring
Mint Garnish + Straw |
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Martini |
Martini Glass
2oz of Vodka or Gin 0.5 Dry Vermouth
Add ice > Stir > Strain
Olive or Lemon Twist Garnish
QUESTIONS: Gin or vodka? Olive or twist? How dry? VARIATIONS: Wet: A bit more vermouth than the classic Dry: The classic recipe Very Dry: No Vermouth or Only a Splash Dirty: Replace Vermouth with Olive Juice Very Dirty: More Olive Juice Gibson: Classic recipe with onion as garnish |
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Vesper |
Martini Glass
1.5oz Gin 0.5 Vodka 0.25 Lillet Blanc
Add ice>Shake> Double Strain
Serve up with Lemon Twist |
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French 75 |
Champagne Flute 1.5oz Gin .75oz Lemon Juice .75oz Simple Syrup
ice
Top off with Champagne Lemon Twist Garnish |
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Vieux Carre |
Rocks Glass .75oz Rye Whiskey .75oz Brandy .75oz Sweet Vermouth .25oz Benedictine
Ice
Orange Twist Garnish |
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