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82 Cards in this Set
- Front
- Back
Germany is the world's ______ importater of wine |
largest |
|
Germany is among the top ___ nations in exporting wines. |
10 |
|
all of the winegrowing areas are in the _____ quadrant of the country |
southwest |
|
two important wine rivers in GErmany |
Mosel, Rhine |
|
germany's climate |
northern continental |
|
___ facing hillside vineyards have a distinct advantage |
south |
|
top vineyard sites (Mosel, Rheingau) have these soils |
dark blue & red slate-based soils ideal for retaining solar heat |
|
how many states is Germany divided into |
16 |
|
primary winegrowing regions are in these states |
Baden-Wurttemberg, Hesse, Rhinleand-Palantinate |
|
white grape varieites predominate and account for ___ of the total |
2/3 |
|
more than ___ varieties of grapes are permitted |
100 |
|
most widely planted grape |
Riesling |
|
Reisling is especially dominant in these regions |
Rheingau and Mosel |
|
Riesling cross develope for hardiness |
Muller-thurgau |
|
German for Pinot Noir |
Spatburgunder |
|
german for Pinot Gris |
Grauburgunder or Rulander |
|
german for Pinot Blanc |
Weissburgunder |
|
top 3 grape varieties |
Riesling, Muller-thurgau, Spatburgunder |
|
other important varieties indigenous to German y (or Austria) |
whites - Silvaner, Kerner and reds Dornfelder & Portugieser |
|
top of the pyramid |
Pradikatswein |
|
bottom of the pyramid |
Wein/Wine |
|
Pyramid from bottom to top - quality levels |
Wein/Wine, PGI, Qba, Pradikatswein |
|
subcategories of Pradikatswein (pradikat levels)- in ascending order of grape ripeness |
Kabinett, Spatlese, Auslese, Beerenauslese, Eiswein, Trockenbeeranuslese |
|
light to medium bodied wines made from grapes with the lowest ripeness level of Pradikate - 7-10% alcohol |
Kabinett |
|
late harvest wines |
Spatlese |
|
selected harvest wines |
Auslese |
|
selected berries - rich sweet dessert wines mede from individually harvested berries |
Beerenauslese (BA) |
|
wines made from frozen grapes harvested at a BA level of ripeness or higher |
Eiswein |
|
selected dried berries; tBA |
Trockenbeerenauslese |
|
most basic of the Pradikat wines |
Kabinett wines |
|
3 dessert wines |
Beerenauslese, Eiswein, Trockenbeerenauslese |
|
____ grapes produce wines that are highly acidic and lightweight in alcohol |
under-ripe |
|
grapes ripeness is assessed by measuring the amount of sugar present in degrees ___ |
Oeschsle |
|
a system based on the density or must weight of the grape's juice, the more solids, primarily sugar, in the juice, the dense the liquid will be |
Oechsle |
|
approximately ___ of all Germany's wine production is dry |
2/3 |
|
Oechsle scale = |
density-1.0 x1000 |
|
Oechsle values range |
40-100 |
|
How many wine regions (Anbaugebiete) for qualitatswein |
13 |
|
how many Bereiche (regional or district appellation) |
40 |
|
approx how many Grosslagen ( |
163 |
|
germany wine regions |
Aubaugebiete |
|
regional or district appellation |
Bereiche |
|
a grouping of numerous vineyards into administrative packages |
Grosslagen |
|
a single vineyard |
Einzellagen |
|
there are about ___ Einzellagen |
2700 |
|
ripeness |
Pradikat |
|
estate bottled |
Gutsabfullung |
|
producer bottled |
Erzeugerabfullung |
|
a wine produced at a commercial winery that buys grapes from other sources |
Abfuller |
|
first growth |
erstesgewuchs (term used in the Rheingau for dry wines) |
|
4 levels of classification for VDP system |
VDP Grosse Lage, VDP Erste Lage, VDP Ortswein, VDP Gutswein |
|
unfermented grape juice |
sussreserve |
|
dry |
trocken |
|
off-dry |
halbtrocken |
|
feinherb |
off-dry |
|
lieblich, halbsub |
half-sweet |
|
suss or sub |
sweet |
|
additional label terms to indicate a dry wine |
classic, selection, charta |
|
potential alcohol of Kabinett, spatlese & Auslese grapes is... |
10, 12 & 14% |
|
3 highest Pradikat leels |
BA, TBA, and Eiswein ( some of the world's exemplary dessert wines) |
|
warmer, southern regions where red wine is |
Wurttemberg, Baden |
|
German red wines are often on the ____ bc of the fairly cool area |
light side |
|
most prominent red variety is |
Spatburgunder (Pinto Noir) - light in color & tannin |
|
Weissherbst |
Rose |
|
German's have the highest per-capita consumption of ____ |
sparkling wine |
|
sparkling wine is called |
Sekt or Schaumwein |
|
sparkling made in the Tank Method finished in a sweet or semisweet style |
Sekt |
|
region known for high-acid Rieslings |
Mosel |
|
Mosel has about ___of the country's wine |
1/6 |
|
side tributaries of the Mosel river |
Saar, Ruwer Rivers |
|
grapes of Mosel region |
Riesling, Muller-thurgau, red grapes less than 10 % of plantings |
|
Mosel Angaugebiet has ___ Bereiche |
6 |
|
most famous strech of vineyards along the Rhine |
Rheingau |
|
region known for simple, inexpensive wines produced in large quantities |
Pfalz |
|
region primarily known for everyday white wine |
Franken |
|
this region uses traditional squat green or brown flask calledl a Bocksbeutel |
FRanken |
|
large region that focuses on red wine |
Wurttemberg |
|
rainfall & humidity are higher in this region more than any other Germany wine region |
Wurttemberg |
|
this region covers the most ground of the 13 winegrowing regions |
Baden |
|
northernmost region |
Ahr |
|
small region located along Rhine Valley |
Mittelrehein |
|
regions formerly part of former East Germany - produce very little wine |
Sachsen and Saale Unstrut |