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12 Cards in this Set
- Front
- Back
The temperature for something that is thoroughly cooked.
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160 degrees F or more.
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Perishible foods are...
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foods that spoil easily.
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The temperature of the DANGER ZONE.
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40 to 140 degrees F.
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The # of degrees that is burning of bacteria.
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140 to 160 degrees F.
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Contamminated food is...
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food that full of bacteria.
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The "climate" that bacteria for food bourne illness is...
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warm and moist environments.
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The reason you should not purchase containers that are dented or damaged is because...
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bacteria can grow rapidley inside the container.
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Cross contamination is when...
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uncooked meat is on a cutting board and you use the same cutting board, w/out washing it for vegtables.
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What is the total amount of time that perishable food can safely remain @ room temp. (DANGER ZONE)
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2 hours.
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It is best to thaw foods, such as meat and poultry in the fridge. What is another safe way to thaw foods?
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In the microwave.
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What are the most common symptoms of foodbourne illness?
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Fever, headaches, upset stomach, vomiting, diarrea. Mostly flu like symptoms.
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What should you do about cooling leftovers?
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Cool leftovers in small, shallow containers.
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