Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
4 Cards in this Set
- Front
- Back
- 3rd side (hint)
You should label all ready to eat TCS food that is prepped in house and held longer than |
24 hours |
Prepped |
|
Cold TCS food must be received at what internal temperature |
41 or lower |
received |
|
at what temperature should raw meat, poultry, and seafood be stored? |
41 or lower |
Stored |
|
You should label all ready to eat TCS food that is prepped in house and held longer than |
24 hours |
Prepped |