1. Nutritional prevention,
a. Choosing diets low saturated fats, trans fats and sodium may help to prevent diseases.
b. Starting a daily exercise and eating more protein and fibers may help in the prevention disease.
2. etiology,
a. obesity can lead into many health complications
3. progression,
a. Gaining weight and overeating
b. Obesity
c. Disease such as coronary artery disease, diabetes, and so on
d. Uncontrolled blood sugar and high blood pressure and heart failure
e. This can lead to other organs failure if not controlled soon enough
4. treatment,
a. Medications such as insulin and glucagon
b. Surgeries pancreas transplant
c. Other treatments daily activities
5. recommended diets,
a. low carb and