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10 Cards in this Set

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Argentina - Climate, Weather and Viticulture

- Continental climate.


- Cooling effect of altitude.


- Large diurnal range.


- All factors vital to fruit quality.



- Most vineyards run along the Andes.


- Option to have vineyards at higher altitude here allows producers to grow close to the equator.


- Melt water from Andes and from subterranean aquifers provide vineyards with irrigation.


- Flood irrigation is vastly used.


- Drip irrigation is used where roots are grafted due to increased risk of nematodes.


- Phylloxera is present but does not pose much of a problem.


- Salta region, close to town of Cafayate has some of the highest vineyards in the world - reaching 2000 metres.



- Historically, due to heat, vineyards planted using the pergola system (locally known at parral system - 'big vine' system) which lifted the grapes away from heat in the ground.


- Now, more new quality-focused vineyards grow low-yielding cordon training systems.



- Spring frosts can occasionally be a problem but summer hail is a regular hazard.


- This can destroy 10% of crop in average year.


- Using nets to protect the crop is becoming more popular.


- The traditional method of protecting crops is still widespread also - owning vineyards in different areas. This also brings an advantage to blending stage.



- Dry climate means rot and mildew are rarely an issue.

Argentina - Winemaking

- Low cost labour, high-yielding vineyards and dry sunny conditions allow for large quantities of fully-ripe, healthy fruit at low cost.



- Most modern wineries have invested in all up to date equipment enabling temperature controlled fermentation in hygienic stainless steel vessels.



- Most estates are using oak barriques.



- Some still use old fashioned way - long periods of ageing in large old oak casks before bottling.

Argentina - Grape Varieties

- Three particular specialities:



- Malbec:


- Most planted grape in Argentina.


- Variation in style depending on where it is grown.


- High altitude tend to be elegant, displaying floral aromas and freshness.


- Lower altitude grapes tend to be fuller bodied with more black fruit.


- Originally used as a part of a blend but now often used as single variety.


- Plays leading role in a lot of premium blends.



- Bonarda:


- Until recently, was the most planted grape.


- Becoming more well known quality-wise in East Mendoza.


- Still more unknown than other varieties from Argentina.



- Torrontes:


- Best examples come from high altitudes of Cafayate region in Salta.


- Intense fruit, floral perfume, medium body and medium acidity.


- Now it is Argentina's leading white grape variety.


- Until recently, tended to be bitter, coarse-textured and lacked acidity - investment by producers from Mendoza have greatly improved it.



- Other varieties include:


- Cabernet Sauvignon


- Merlot


- Syrah


- Chardonnay


- Viognay

Argentina - Regions - Salta Province

- Close to border of Bolivia so is the most Northern wine region of Argentina.


- Cafayate region is here which lies 1750 metres - 3111 metres above sea level.



- Cafayate Region:


- Main grapes include


- Torrontes


- Cabernet Sauvignon


- Highest wine producing region in the world.


- Extreme climate so produces the most terroir-specific wines in the world.


- Receives a lot of international investment as well as investment from Mendoza.

Argentina Regions - Catamarca Province

- Main grape varieties include:


- Torrontes


- Bonarda


- Malbec


- Tempranillo


- Cabernet Sauvignon



- Huge area (3 times the size of Belgium) with tiny population.


- One of the most remote wine producing regions in the world.


- Arid nature means that much of the region remains pest-free, meaning it is organic.

Argentina Regions - La Rioja Province

- Main grape varieties:


- Torrontes


- Bonarda


- Syrah



- Mainly produces inexpensive bulk wines.


- Third largest largest area under vine in Argentina.


- Labelled as Famatina so as not to confuse with Rioja, Spain.

Argentina Regions - San Juan Province

- Main grape varieties:


- Malbec


- Cabernet Sauvignon


- Shiraz



- Second most important wine region.


- 15% of countries wine.


- 2 hours drive north of Mendoza.


- Conditions are more hot and arid than Mendoza which is ideal for Shiraz.


- Made up of 3 transverse valleys ranging from 650-1400 metres.


- A lot of good quality fruit comes from Pedernal Valley.

Argentina Regions - Mendoza Province

- Main grape varieties:


- Malbec


- Bonarda


- Cabernet Sauvignon


- Chardonnay


- Torrontes



- 70% of wine produced in Argentina.


- One of the biggest wine producing regions in the world.



- Vineyards are planted in desert conditions in rain shadow of Andes to the west and Pampas to the East.



- Two factors account for ability to grow grapes here:


- Melt water from Andes


- Altitude.



- Altitude accounts for increased diurnal range, increased sunlight intensity and decreased overall temperature.



- One historical sub-division - Uco Valley.


- Highest vineyards in Mendoza - 1000 - 1450 metres.


- All main Mendoza grape flourish here.


- Altitude accounts for acidity and freshness of wines.



- Lujan de Cuyo is in foothills of the Andes and south west of Mendoza city, within Mendoza region.


- 2 sub regions - Las Compuertas and Lanlunta.


- Sub regions are more commonly specified on label now to identify diversity within Mendoza.


- Lujan de Cuyo produces some of the super premium priced blends in Argentina from Malbec.



- Maipu is east of Lujan de Cuyo.


- Lower altitude.


- Syrah, Malbec and Cabernet Sauvignon.


- Dominated by large old wineries.


- Lower part of Maipu provides a lot of bulk wine for Argentina.

Argentina Regions - Neuquen Province

- Youngest wine region in the world.


- Cooler climate due to being further south.


- Pinot Noir, Sauvignon Blanc, Torrontes, Malbec and Merlot.


- Modern, high tech wineries.


- Sparkling wine and Pinot Noir are being used for future success.

Argentina Regions - Rio Negro Province

- Sauvignon Blanc, Pinot Noir, Malbec and Merlot.


- Attracting a lot of very famous wine names.


- Cooling influence due to latitude, not altitude.


- High levels of wind, low rainfall and wide diurnal range.


- Increasingly high prices on the market.