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30 Cards in this Set
- Front
- Back
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Fish
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lagers, light ales
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Shellfish
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pale-colored ales, bigger for lobster & crab, bitter for fried
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Beefy dishes
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amber to black ales, bitter ok
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Roast Chicken, Roast Pork
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amber to dark lagers or ales
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Pizza
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Pale to brown ales and lagers; some hops ok.
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Burgers
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amber to black ales or lagers. Hops ok
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Vegetarian
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Pale to amber lager, lighter ales
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Charcuterie
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Amber to black, moderate intensity beers, esp. smoked beer. Moderate hops ok
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Mediterranean
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pale lagers and lighter ales. Toast, hops OK with tomatoes
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Germanic food
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European lagers, weissbier
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Belgian food
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Crisp, spicy/fruity ales; not a lot of hops
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Spicy Latin, Cajun food
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Malty pale to amber lagers
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Indian food
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Pale but spicy ales, some hops OK
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Thai food
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intense pale lagers and lighter ales
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Barbecue
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dark, toasty to roasty ales. Hops OK
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Dessert
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Big and HUGE beers work best
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White fruit dessert
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strong, pale beers, low hops; honey, caramel notes.
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Red fruit dessert
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fruit ales, chocolaty stouts OK for intense dishes
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Sweet, Creamy Desserts
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pale, strong, bitter ales. Pale strong Belgians OK
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Caramelly desserts
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strong, sweeter beer; hoppiness OK
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Lighter chocolate desserts
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porter, strong brown ale, Belgian Dubbel
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Intense chocolate desserts
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Imperial Stout, barley wines, esp. barrel aged.
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Buttery/creamy cheese
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sweetness, caramel, alcohol; bitter OK
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Nutty cheese
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nutty, toasty, fruity, perhaps chocolaty
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Caramelly cheese
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toasty/roasty, chocolaty
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Meaty cheese
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toasty/roasty; bitter OK
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Blue cheese
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Hop aroma; bitter OK
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Earthy/mushroomy cheese
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earthy, barnyardy, pale, acidic
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Stinky cheese
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caramelly, toasty, malty
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Pungent/sharp cheese
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crisp, pale to brown, bitter OK
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