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40 Cards in this Set
- Front
- Back
Describe the ciabatta bread & pesto. |
Garlic, basil oregano, crushed red pepper, salt, olive oil, Kalamata olives, pepita & parmesan cheese
Olive oil blend contains soy bean oil
Serving size : 1/2 teaspoon of pesto per 1/2 ounce of olive oil |
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Describe the Chilean Sea Bass. |
Known as Patagonion Tooth fish; Southern oceans, Antarctica; Wild caught; Moist, buttery flavor; Large, tender flakes; atlanticMelts in your mouth; comes in 6oz or 8 oz filet |
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Describe the Atlantic Salmon. |
North Atlantic Ocean; River that flows into the Atlantic Ocean; Aquaculture cultivation; Delicate & oily; Moist, pink meat; Comes in 6 oz ir 8 oz filet |
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Describe Scallops. |
Atlantic Ocean; Mild & sweet; Firm & fleshy |
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Describe Shrimp. |
Gulf of Mexico; South Atlantic; Medium-flavored and sweet; Firm and fleshy |
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Describe Ahi Tuna Steak. |
Warm waters, Pacific & Atlantic; Hawaii, FL, Mexico, Gulf of CA; Mild and full flavor; Firm red meat; Cooked to order |
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Describe Rainbow Trout. |
Snake River; Aqua-cultured; Mild, nut-like flavor; Delicate flakes |
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Describe Tilapia. |
Central America; Aqua-cultured Clean; Mild, sweet flavor; Firm, moist |
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Describe Alaskan Cod. |
Pacific Ocean; Clean, mild flavor; Delicate, large flakes |
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What are the Signature Sauces? |
Lime Tomato Garlic (LTG), Pan Asian, Herb, Lemon Butter, Herb Pesto, Mango Salsa |
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Describe LTG. |
Lime Tomato Garlic: Lime juice, sundried tomato, garlic & butter |
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Describe Pan Asian Sauce. |
Asian ginger glaze, accompanied by our Sashimi sauce and topped off with julienned green onions and carrots. |
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Describe Herb Pesto sauce. |
Extra virgin olive oil/soy blend, Italian parsley, fresh herbs, flavored with garlic and red pepper |
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Describe Lemon Butter sauce. |
A classic white whine lemon butter sauce |
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Describe Mango Salsa sauce. |
Fresh mango with a sweet Thai sauce base, with red onion, red pepper & cilantro |
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What is Oscar style? |
Lemon butter sauce, topped with crab meant & asparagus; $4 upcharge; Gluten free |
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Describe Pecan Rainbow Trout. |
Rainbow trout coated with crushed pecans, parmesan cheese and garlic breadcrumbs; Sautéed and topped with artichoke hearts & lemon basil butter sauce. |
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Describe Crab Crusted Alaskan Cod. |
Alaskan Cod coated with garlic bread crumbs and lump crab meat; Then sautéed and topped with lump crab meat and lemon butter sauce; Served with a grilled lemon half |
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Describe Cod Piccata. |
Delicate, flaky sautéed Cod topped with a lemon-caper butter sauce; served with blistered tomatoes and lemon wheel; Served with a choice of two sides; Hooked on Tuesday menu item |
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Describe Lobster Stuffed Shrimp. |
Six jumbo shrimp stuffed with Lobster meat, topped with red peppers and lemon butter sauce; Served with two sides |
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Describe Tilapia Imperial. |
Tilapia stuffed with shrimp, scallops and crab meat along with parmesan and mozzarella cheeses; Pan seared and then baked and topped with lemon caper butter sauce; New England market uses Cod for this dish. |
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Describe Cold Water Lobster Tails. |
5-6 oz lobster tails seasoned and steamed; Served with warm drawn butter; Choice of a single tail or twin tails; Butter should be taken to table before entrée arrives; Gluten Free |
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Describe Garlic Whipped Potatoes. |
Fresh garlic whipped potatoes with a touch of onion flavor; Gluten Free |
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Describe Potatoes Au Gratin |
Cubed potatoes mixed with mozzarella, parmesan & cheddar cheese sauce; Topped with ground potato chips, parmesan cheese and panko bread crumbs |
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Describe Jasmine Rice. |
Steamed Jasmine Rice seasoned with white pepper, cilantro & parsley; Gluten Free |
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Describe Broccoli. |
Fresh broccoli steamed and lightly seasoned |
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Describe French Green Beans. |
Fresh French Green Beans steamed lightly and seasoned; Haricot; Gluten Free |
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Describe Sautéed Spinach. |
Spinach sautéed in oil with salt and garlic. |
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Describe French Fries. |
Freshly fried french fries; Ketchup by request |
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Describe Spring Mix Greens. |
Fresh spring mix greens tossed in a balsamic vinaigrette; Served as choice of side for Hand Held Menu items. |
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Describe Asparagus. |
Fresh asparagus (5 pieces) steamed and lightly seasoned with salt and extra virgin olive oil; Gluten Free |
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Describe Sweet Potato Mash. |
Seasoned mashed sweet potatoes topped with lemon basil and Venus Seasoning; Gluten Free |
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Describe Macaroni and Cheese. |
Made with Cavatappi pasta and a creamy cheese sauce; Topped with Au Gratin crust and applewood bacon. |
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Describe Crab Rice. |
Jasmine rice, stir-fried to order with crab meat, red onion, red bell pepper, cilantro, and egg-seasoned with fried rice sauce. |
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Describe Brownie. |
A warm chocolate macadamia nut flourless brownie served with vanilla ice cream, raspberry sauce, topped with whipped cream, crushed macadam nuts and a sprig of mint; Gluten Free |
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Describe Créme Brulee. |
Traditional burnt custard topped with fresh homemade whipped cream and topped with berries; Gluten Free |
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Describe Doughnuts. |
3 warm croissant-like doughnuts, tossed in cinnamon sugar; Served with sea salt caramel or chicken sauce. |
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Describe Key Lime Pie. |
Made with fresh squeezed lime juice, graham crackers and roasted pecan crust, topped with fresh whipped cream |
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Describe Jen’s Jamaican Coconut Pie. |
Creamy coconut custard with a Myer’s Rum sauce and topped with fresh whipped cream; Named after Tim Curci’s wife: This is her family’s recipe. |
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What is aquaculture? |
Aquaculture is the cultivation of fish, shellfish and seaweed in a natural or controlled marine or freshwater environments. |