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7 Cards in this Set
- Front
- Back
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Nutritional screening...What are methods of obtaining it? |
1. 24-hour recall- ALWAYS DO 2. Food frequency questionnaire 3. Food diaries 4. Direct observation |
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Subjective data you can ask about nutrition |
Eating patterns, usual wt, changes in appetite, recent surgery (i.e. more protein), chronic illness, diarrhea, vomiting, food allergies, medications, supplements, family history, alcohol or drug use, exercise. |
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What are the BMI numbers/ranges? |
1. < 18.5 is underwt. 2. 18.5-24.9 is normal 3. 25-29.9 is overwt. 4. 30-39.9 is obese 5. > 40 is extreme obesity |
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Android obesity? Gynoid obesity? |
1. Apple shape, more fat in upper body 2. Pear shape, more fat in thighs. |
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Waist to hip ratio. |
waist circumference divided by hip. If less then 1.0 for men, normal. If > 1.0 = android obese. For women is < 0.8, normal. If > 0.8 = android obese. |
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An increased risk of CVD and metabolic disease is evident when... |
women > 35 inch waist men > 40 inch waist |
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Nursing diagnoses |
-Impaired nutrition-less than body requirements -Readiness for enhanced nutrition -Feeding self care deficit -Sedentary lifestyle -Constipation |
