Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
26 Cards in this Set
- Front
- Back
|
The two most common techniques of flat wrap packaging are |
Square fold an envelope fold |
|
|
Herpes simplex is a ___ disease |
Viral |
|
|
In order to elevate the temperature in the steam sterilizer you must |
Increase the steam pressure |
|
|
Used to remove cement |
Cebatome |
|
|
The health care Department responsible for researching ordering receiving and managing inventory. |
Material Management Department |
|
|
Water that has been treated and it's acceptable for drinking. |
Tap water |
|
|
The process of pre cleaning should begin: |
Immediately after completion of invasive procedure |
|
|
Used to visualize the entire large intestine. |
Colonoscope |
|
|
Both AORN and Joint Commission recommends that: |
The use of flash sterilization being minimized or decrease |
|
|
Established National emission standard for EO used by hospitals are regulated |
There are no established National in Mission standards |
|
|
Which of the following is a system used to treat the final rinse water used for cleaning? |
Deionization |
|
|
Develops nationally recognized standards recommended practices and guidelines for the preoperative setting. |
AORN |
|
|
Bowie dick test should be run in: |
Dynamic air removal Steam sterilizers |
|
|
The use of positive and negative air pressure in the central service department is designed to take the place of heating and air conditioning |
False |
|
|
Which is the following information is not included in the MSDS? |
Required inventory levels |
|
|
Which of the following is a system used to treat the final rinse water used for cleaning. |
Deionization |
|
|
What is the preferred pH for detergent used for most cleaning processes? |
Neutral pH |
|
|
Staphylococcus is classified as a gram-positive bacteria. |
True |
|
|
An international standard used by participating organization to help assure that they consistently deliver quality service and products |
ISO 9000 |
|
|
Hands should be finished rinse in what position? |
Up |
|
|
Pre cleaning ,leak testing, cleaning high-level disinfectant ,drying and storing is the proper sequence for processing a : |
Flexible endoscope |
|
|
Pyrogens: |
Are fever producing substances |
|
|
Why is it important to Emily distribute large instruments in a set? |
Extra condensation will make the set more difficult to dry |
|
|
Each year approximately ____ patient develop a healthcare-associated infection |
2 million |
|
|
Which of the following is not a reason for tracking supplies equipment and instruments? |
Meet CDC and OSHA requirements |
|
|
The term "intercosto" means |
Between the ribs |
