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37 Cards in this Set
- Front
- Back
Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations.
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Agribuisness
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The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain.
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Agriculture
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A grass yielding grain for food.
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Cereal Grain
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Husks of grain separated from the seed by threshing.
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Chaff
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A machine that reaps, threshes, and cleans grain while moving over a field.
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Combine
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Agriculture undertaken primarily to generate products fro sale off the farm.
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Commercial Agriculture
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Grain or fruit gathered from a field as a harvest during a particular season.
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Crop
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The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil.
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Crop Rotation
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The degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting.
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Desertification
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Harvesting twice a year form the same field.
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Double Cropping
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Seed of cereal grass.
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Grain
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Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers.
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Green Revolution
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The growing of fruits, vegetables, and flowers.
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Horticulture
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The outer covering of a seed.
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Hull
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A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land.
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Intensive Subsistence Agriculture
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The area surrounding a city from which milk is supplied.
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Milkshed
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Malay word for rice, commonly but incorrectly used to describe a sawah.
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Paddy
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A form of subsistence agriculture based on herding domesticated animals.
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Pastoral Nomadism
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Grass or other plants grown for feeding grazing animals, as well as land used for grazing.
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Pasture
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A large farm in tropical and subtropical climates that specialized in the production of one or two crops for sale, usually to a more developed country.
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Plantation
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The most productive farmland.
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Prime Agricultural Land
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A form of commercial agriculture in which livestock graze over an extensive area.
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Ranching
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A machine that cuts cereal grain standing in the field.
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Reaper
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The system of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation.
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Ridge Tillage
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A flooded field for growing rice.
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Sawah
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A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period.
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Shifting Cultivation
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Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris.
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Slash & Burn Agriculture
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Wheat planted in the spring and harvested in the late summer.
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Spring Wheat
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Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family.
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Subsistence Agriculture
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Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides.
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Sustainable Agriculture
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A patch of land cleared for planting through slashing and burning.
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Swidden
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To beat out grain from stalks by trampling it.
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Thresh
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The seasonal migration of livestock between mountains and lowland pastures.
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Transhumance
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Commercial gardening and fruit farming, so named because truck was a Middle English word meaning bartering or the exchange of commodities.
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Truck Farming
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Rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth.
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Wet Rice
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To remove chaff by allowing it to be blown away to the moon.
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Winnow
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Wheat planted in the autumn and harvested in the early summer.
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Winter Wheat
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