Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
16 Cards in this Set
- Front
- Back
- 3rd side (hint)
Oysters |
Montauk Pearls- deep cup with a clean briny finish. 1/2 dz served with a spicy carrot vinaigrette.( Carrot& serrano peppers) And topped with chervil and olive oil Lemon wedge |
Topped with |
|
CRUDITE |
Eng. Brkfst. radishes, snap peas, thumbelina carrots, cherry tomatoes, and cucumbers. Dressed lightly with Olive oil and Maldon salt and served with a Bagna Cauda aioli.( Garlic anchovy aioli) |
All allergies on the Bagna Cauda |
|
SUMMER SQUASH |
A grilled and raw garlic rubbed piece of sourdough is topped with Stracciatella (mozzarella mixed w/fresh cream) then with squash confit ( slow cooked squash in olive oil and garlic) the dish is finished with a salad of mint, parsley, chives, shaved Parm, and sliced raw squash |
Gluten and dairy can be removed not the allium |
|
BEEFSTEAK TOMATOES |
Chunks of beefsteak tomatoes, watermelon, (Moroccan) black olives, red onions, RW vinegar and olive oil. This is placed on top of Za'atar feta( feta with heavy cream, olive oil, lemon zest, and lemon juice) The dish is then topped with crispy shallots and chives |
Za'atar contains sesame seeds, oregano, and dried sumac |
|
CRISPY ARTICHOKES |
Baby artichokes deep fried until crispy. Served with a lemon caper mayo, crispy fried capers, a lemon wedge |
No allergies can be removed |
|
HAM |
Slices of Edwards smokehouse cooked VA. ham, served with honey mustard and a slice of toasted sourdough |
Capsicum( in the honey mustard) and gluten |
|
RUBY RED SHRIMP |
3oz of poached (Argentine) red shrimp are tossed with marinated cucumbers and topped with charred scallion aoli, basil and smoked paprika. |
Nightshades can be removed Allium and shellfish cannot |
|
BEEF TARTARE |
3oz of hand chopped beef eye round is mixed with a mustard vinaigrette chives and salt & pepper. The tartare is topped with grated pecorino brigantaccio( mature sheep's milk pecorino) chives, and olive oil. Served with sea salt crackers |
The cheese contains gluten Allium allergy also |
|
LITTLE GEM LETTUCE |
Little gem lettuces, pickled rhubarb and sugar snap peas are tossed with lemon juice and olive oil. Placed in a mascarpone cheese swooshed bowl. |
Dairy can be removed |
|
ESCARGOT |
1dz large burgundy snails sauteed with garlic herb butter, and placed a top of toasted whole wheat bread. Finished with grated horseradish and chervil |
Nothing can be removed |
|
RAINBOW TROUT |
1 whole (10-12oz) trout butterflied cooked skin side on la plancha- placed on top of lime buttermilk, and topped with charred shishito peppers and cilantro. |
Dairy and nightshades can be removed |
|
POTATO GNOCCHI |
(4oz per order) tossed in the "Norma" ragu (eggplant ragu), butter, and torn mint. Finished with breadcrumbs and grated ricotta salata |
Dairy can be removed |
|
MOULES FRITES |
12-13 large Hollander mussels from Maine cooked with spring onion, and white wine. Finished with sliced Calabrian Chiles, charred corn, fresh marjoram, and a sweet corn puree. Served with a side of fries and lemon. |
All can be removed but shellfish( allium, nightshade, capsicum, and dairy) Marjoram(Mar- jor em)- in the mint family-sweet pine and citrus flavor |
|
BAR SARDINE BURGER |
6oz beef patty seared on la plancha-to order( comes med-rare). It is then topped with smoked cheddar, pickled, red onions, shoestring potatoes, and bbq mayo. Finished between a pressed and toasted Native Bread potato bun. |
Allium , dairy, gluten - all can be removed. |
|
OLD BAY TOTS |
Deep fried and tossed with old bay. Served with ketchup |
|
|
French fries |
Kennebec( Maine) potatoes, fried to order served with Dijonaise |
|