Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
7 Cards in this Set
- Front
- Back
|
Name the 5 functions of management |
Plan, organize, direct, control, evaluate |
|
|
What categories in management fall under planning? |
Objectives Policies Procedures Time span: short, long, strategic Disaster planning |
|
|
What tasks fall under organization as a manager? |
1. Functions 2. Org structure: chart, chain of command, staff, functional, span of control 3. Staffing needs 4. Work simplification procedures 5. Productivity mgmnt 6. Work schedules 7. Turnover |
|
|
Define span of control |
# of individuals or departments under direction of one individual |
|
|
Define meal equivalent |
Measure of productivity defined as the amount of all food sales divided by average cost of a typical prototype meal |
|
|
How to calculate FTE per day, week and year |
Fte/day: labor hours worked that day/ 8 hour normal work load Fte/week: labor hours worked that week / 40 hours Fte/year: labor hours worked that year/ 2080 Labor hours = full and part time work |
|
|
How do you calculate the number of relief workers needed to cover 365 days/year |
Number of full time positions x 0.55 Ex: 20 full time positions x .55 = 11 relief employees needed |
