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Discovered by
Dr. Theodor Escherich in 1885, a Germanphysician who Demonstratedthat particular strains were responsible for infant diarrhea andgastroenteritis
Morphology

Gram Negative Rods (bacilli)

Family it belongs to

It belongs to the Family Enterobacteriaceae. From Greek word enterikos (intestines)

Habitat

These organisms happily inhabit theintestinal tract of most warm blooded animals.

Physiology

Facultative anaerobe,


Fermenter,


Oxidase negative


Lipopolysaccharide consists of O polysaccharide,


core polysaccharide (Ag) and A lipid (endotoxins)

Physical requirement

Temperature - 25- 37 °C Mesophilic


pH- Neutral environment


oxygen- Facultative anaerobe

Virulence

Endotoxin,


Exotoxins (shiga toxins),


Adhesins,


H (flagella) and K (capsule) antigens ,


Permeability barrier of outer membrane


invasive capacity


Fimbriae (pili)

Epidemiology

Most infection are endogenous by patient's normal flora.




Exogenousely cause gastroenteritis


manily cause infection in hospitalized patients and travelers.

Disease

Bacteremia,


Urinary tract infection(UTI)


Neonatal meningitis,


Intra-abdominal infection

Signs and symptoms
i) Cystitis- dysuria, urgency, increased frequency, incomplete voiding



ii) pyelonephritis- same as cystitis but more severe and with fever, join pain




iii) Septicemia- E. coli causes 45% of enterobacterial septicemia

pathogenic groups of E.Coli

Six different groups ie EPEC, ETEC, EIEC, EHEC, EAEC, DAEC

Diagnosis

Grows on most culture Medias


common medias include MacConkey's agar, VRBA , Mannitol salt agar, Endo agar, EMB agar




common test include pyuria, hematuria, bacteriuria

Biochemical Tests

Glucose fermentation with gas


urea and H2S negative,


Motility , methyl red +ve,


citrate , VP -ve,


TSI A/A, gas +ve,



Prevention Methods
1.Wash hands before and after cooking (At least 30 seconds)



2.Avoid cross contamination of foods


3.Keep food refrigerated or frozen


4.Make sure food is kept at appropriate temperature


5.Avoid raw meat and poultry


6.Do not let food defrost on counter


Refrigerate left overs


7.good personal hygiene- cook ground beef


8.Avoid unnecessary use of Chetheters

Treatment
Antibiotic therapy is NOT indicated

Replacement of fluid and Electrolyte


Currently, the antibiotics of choice are fluoroquinolones or azithromycin, with an emerging role for rifaximin.


Oral rifaximin, a semisynthetic rifamycin derivative, is an effective and well-tolerated antibacterial for the management of adults with non-invasive traveller’s diarrhoea. Rifaximin was significantly more effective than placebo and no less effective than ciprofloxacin in reducing the duration of diarrhoea. While rifaximin is effective in patients with E. coli-predominant traveller’s diarrhoea, it appears ineffective in patients infected with inflammatory or invasive enteropathogens .

Uses of Ecoli

Protects the intestinal tract from bacterial infections, Aids in digestion, Produces vitamins B12 and K ,Lives symbiotically with us




1)Non-poathogenic form of E.Coli named Mutaflor and E. coli O83:K24:H31 are used as Probiotic .


2)Model organism in life science research

Bad E.Coli

Produces a powerful toxin,

Damages the intestines, causes bloody diarrhea, and other complications, Common cause of diarrhea in tourists

Cultural Charecteristics

growth on MacConkey's agar plate - pink lac fermenter

growth on MacConkey's agar plate - pink lac fermenter













Cultural Charecteristics
growth on EMB agar plate - Metallic sheen
growth on EMB agar plate - Metallic sheen
for more information
microamaze.blogspot.com