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55 Cards in this Set
- Front
- Back
CULTURE: Describe what it means to be "famous"
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To live and work everyday with famous "pride": passion, respect, innovation, diversity, and excellence.
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CULTURE: How many years did it take Dave Anderson to come up with his famous ribs?
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25 years.
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CULTURE: Describe the history of the feast lid.
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Dave Anderson used a trashcan to cook his BBQ when he was experimenting with recipes. The trash can lid is used as a symbol of the hard work that went into creating the perfect BBQ recipe.
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CULTURE: What was the location of the first Famous Dave's?
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Hayward, Wisconsin.
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CULTURE: List at least three items on the menu that have received awards.
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Bread Pudding, Wilbur Beans, Georgia Chopped Pork.
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CULTURE: List two places from which awards come.
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Hermitage, Nashville.
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FOOD AND BEVERAGE: Describe the Texas Beef Brisket as you would to a guest.
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Chewy, juicy. Because the brisket is rubbed with brown sugar and spices, it is sweet. Comes from the breast section of the cow, making it tender. Extremely popular at Famous Dave's!
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FOOD AND BEVERAGE: What seasoning is added to all adult burgers?
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Famous Dave's Steak and Burger Seasoning.
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FOOD AND BEVERAGE: We use _____ wood in our smoker.
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Hickory.
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FOOD AND BEVERAGE: How can you tell the difference between Georgia Chopped Pork and the Texas Beef Brisket?
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The pork comes from the top half of the pork, is chopped, and is lighter than the brisket. Served with Rich n Sassy sauce. The brisket is made with brown sugar and spices, is sliced, and is served with a meat sauce.
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FOOD AND BEVERAGE: How long do we smoke Georgia Chopped Pork?
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4 - 6 hours.
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FOOD AND BEVERAGE: Describe "St. Louis Style" as you would to a Guest:
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The St. Louis Style Ribs are more meatier, more tender, and are physically farther apart than the Baby Back Ribs. The sauce is caramelized over the meat, made with Dave's Rib Rub and celery seed.
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FOOD AND BEVERAGE: How would you describe Rib Tips?
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Rib Tips are considered often considered the "crab legs" of the BBQ world because the tendons and bones make it a little bit difficult to eat. However it is Famous Dave's favorite recipe on the menu because they are extremely flavorful. Served with pickled onions and southside BBQ sauce.
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FOOD AND BEVERAGE: What is meant when Ribs are prepared "naked"?
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Naked means without sauce.
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FOOD AND BEVERAGE: What is the ideal lunch ticket time? Dinner ticket time?
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11-3 ; 5 - 8.
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FOOD AND BEVERAGE: Describe the difference in the cuts of meat on the Texas Beef Brisket platter vs. the sandwich:
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The sandwich includes chopped or shingled cuts of brisket meat, while the platter has loosely chopped meat.
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FOOD AND BEVERAGE: What are the options on the 2 Meat Combo Platter and how many ounces are in each portion?
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4 oz Georgia Choped Pork
4 oz Texas Beef Brisket 6 oz Hot Sausage Link 1/4 piece Roasted or BBQ chicken 6 traditional chicken wings, or 1/2 portion boneless wings 16 oz Southside Rib Tips 4 Chicken Tenders 1 Sweetwater Catfish 1 Beer-battered Cod |
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FOOD AND BEVERAGE: Describe Bread Pudding as you would to a Guest.
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The Bread Pudding is fluffy, warm, and sweet. The pecan-praline sauce served with it is rich and a bit twangy. Served with vanilla-bean ice cream and whipped cream.
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FOOD AND BEVERAGE: What is the average smoke time for Ribs?
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6 - 10 hours.
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FOOD AND BEVERAGE: What seasonings do we use to make our Ribs "famous"?
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Dave's Rib Rub, and celery seed.
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FOOD AND BEVERAGE: How many pieces of Corn do you receive with a side order?
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2 small pieces equivalent to one whole corn.
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FOOD AND BEVERAGE: Describe the All-American BBQ Feast.
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1 full rack of St Louis Ribs - 12 ribs
1 full country roasted chicken (1/2 dark meat, 1/2 white meat) 1/2 lb of Brisket, Pork, or Sausage Link 12 oz of cole slaw 12 oz of beans 24 oz of fries 6 pieces of corn 4 corn bread muffins |
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FOOD AND BEVERAGE: What type of oil do we use in our fryers?
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Canola oil, cot seed.
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FOOD AND BEVERAGE: What are the ingredients of the Chicken Wild Rice Soup?
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Rice, celery, carrots, chicken.
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FOOD AND BEVERAGE: How many scoops of ice cream in a Famous Sundae?
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3, #12 scoops.
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FOOD AND BEVERAGE: What is a smoke ring in the ribs and what creates it?
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Nitrates form when the smoke from the hickory wood hits the meat, leaving a pink ring.
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FOOD AND BEVERAGE: What goes under all sliced meats?
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Texas Toast.
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FOOD AND BEVERAGE: If a guest requests only white meat when ordering the Country Roasted Chicken, what part of the chicken will they receive? If they request Dark Meat?
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White: breast/wing
Dark: Leg/thigh |
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FOOD AND BEVERAGE: What types of lettuce are in the salad mix?
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Romaine and Iceberg
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FOOD AND BEVERAGE: What side options do we offer?
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BBQ Chips
Creamy Cole Slaw Collard Greens Dave's Cheesy Mac n Cheese Firecracker Green Beans Garlic Red-Skin Mashed Potatoes Potato Salad Famous Fries Wilbur Beans Fresh Steamed Broccoli Grilled Pineapple Steaks Fresh Sweet Corn |
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FOOD AND BEVERAGE: List all items that are served with Hell Fire Pickles.
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All burgers and sandwiches.
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FOOD AND BEVERAGE: Is there any form of anchovy in the Caesar Salad dressing?
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No.
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FOOD AND BEVERAGE: What is an LT set and with what items would you find it?
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Lettuce and tomato; served with all grilled sandwiches and burgers.
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FOOD AND BEVERAGE: What type of nuts are in the Hot Fudge Kahlua Brownie? Can you order it without the nuts?
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Walnuts, no.
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FOOD AND BEVERAGE: Fill in the correct portion sizes for the following menu items:
Regular Rib Platter Half Rib Platter Full Slab Rib Platter Texas Beef Brisket Platter Georgia Chopped Pork Platter Country Roasted Chicken Platter Chicken Appetizer Lunch BBQ Chicken Sandwich Dinner Georgia Chopped Pork Sandwich Lunch BBQ Texas Beef Brisket Sandwich Chicken Breast weight Adult Burger weight Kid Burger weight Kid Rib Kid Chicken Tender Bacon on Burgers and Hickory Chicken |
Regular Rib Platter - 4 bones
Half Rib Platter - 6 bones Full Slab Rib Platter - 12 bones Texas Beef Brisket Platter - 8 ounces Georgia Chopped Pork Platter - 8 ounces Country Roasted Chicken Platter - 1/2 chicken Chicken Appetizer - 5 Tenders Lunch BBQ Chicken Sandwich - 4 ounces Dinner Georgia Chopped Pork Sandwich - 6 ounces Lunch BBQ Texas Beef Brisket Sandwich - 4 ounces Chicken Breast weight - 7 ounces Adult Burger weight - 8 ounces Kid Burger weight - 4 ounces Kid Rib - 2 bones Kid Chicken Tender - 3 tenders Bacon on Burgers and Hickory Chicken - 2 strips |
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FOOD AND BEVERAGE: What size scoop is used to portion the creamy coleslaw and the potato salad sides?
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#8.
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FOOD AND BEVERAGE: Name one of our Famous specialty drinks, ingredients, garnish, and glass.
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Spiked Berry Lemonade- 1/4oz Chambord, 5 1/2 oz Berry Lemonade, in an 18oz Schooner, garnished with a lemon wheel.
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FOOD AND BEVERAGE: What is our non-alcoholic beer?
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O'Doul's
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FOOD AND BEVERAGE: List your tap beers and sizes:
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14 oz and 22 oz for everything:
Blue Moon, Miller Lite, Bud Lite, Michelob Ultra, Sam Adams Seasonal, and Yuengling Lager. |
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FOOD AND BEVERAGE: Drop the check, take __ steps, and turn around.
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2
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FOOD AND BEVERAGE: "I'll be ____ ____ with your change."
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Right back
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FOOD AND BEVERAGE: What is "flagging" a table?
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Putting the ketchup on the end of the table; this allows the host to know that the table needs to be wiped down.
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FOOD AND BEVERAGE: List at least 4 upselling options.
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Lemonade --> Raspberry Lemonade
Margarita on the rocks ---> Dave's Famous Margarita Tap Beer --> Tall Sam Adams Charred Grilled Chicken Sandwich --> Cajun Chicken Sandwich |
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FOOD AND BEVERAGE: How do we answer a telephone?
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Hello, thank you for choosing Famous Dave's Alexandria. My name is Famous ____, how may I help you?
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FOOD AND BEVERAGE: What credit cards do we accept?
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Visa, Mastercard, American Express
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FOOD AND BEVERAGE: Is a credit card voucher picked up before or after the Guest leaves?
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After.
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FOOD AND BEVERAGE: How can you tell if a table has been greeted?
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If they have menus.
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FOOD AND BEVERAGE: List the contents of the six pack:
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Sweet n Zesty
Rich n Sassy Wilbur's Revenge Devil's Spit Texas Pit Georgia Mustard |
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FOOD AND BEVERAGE: About what time would you make coffee for the lunch shift?
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10:45
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FOOD AND BEVERAGE: Please explain how you would deal with a long ticket time:
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Give them BBQ chips to snack on and experiment with the different sauces, and explain to them that it will take a while. Keep them informed.
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FOOD AND BEVERAGE: Name three things that are apart of your uniform every day:
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Apron, nametag, and smile.
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FOOD AND BEVERAGE: What are the three steps to Smokin' Service?
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Welcome the guest, take care of the guest, and farewell the guest.
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FOOD AND BEVERAGE: What are the acceptable forms of ID?
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Military ID, Passport, Driver's License, and State-issued ID
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FOOD AND BEVERAGE: What size bank does your management require?
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20 minimum
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What is a server financial?
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Report ran at the end of your shift that details shift sales, money you own restaurant, PPA, liquor sales, guest counts, and charges.
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