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62 Cards in this Set

  • Front
  • Back

Protoplasm

All the components inside a cell

Secrete

To give out; to move substances from where they are made to where they are used.

Diffusion

The movement of materials from where they are more concentrated to where they are less concentrated.

Dorsal

At the back;




referring to a part or an organ that lies towards an animal's back.

Sustenance

Food or nutrition

Puberty

A stage during development of an organism when changes occur in the body that allow the organism to reproduce

Antibiotic

A medicine that stops bacterial infections

Enzyme

A chemical substance present in living cells that can speed up, or slow down, certain chemical reactions

Photosynthesis

The process by which the energy from sunlight is trapped in the chlorophyll of green plants and used to build up complex materials.

Metabolism

All the chemical processes occurring within an organism;

the processes in organisms by which nutritive material is built up into living matter, or substances being broken down into simpler substances.

Cell theory

The theory based on these three statements:


- All living things are made up of one or more cells;


- Cells are the basic units of structure and function in living things;


- All cells have come from other cells.

Unicellular organism

An organism consisting of only one cell

Multicellular organism

An organism consisting of more than one cell.

Cell membrane

The membrane surrounding a cell, holding it together and separating it from what is outside.

Nucleus

The control centre of the cell, enclosed within the nuclear membrane, containing the chromosomes.

Vacuole

A storage area for water, food and wastes. Generally large in plant cells but small or non-existent in animal cells.

Mitochondrion

A cell structure that contains the enzymes necessary for respiration.

Chloroplast

A cell structure containing chlorophyll, only present in the green parts of plant cells.

Cell wall

Surrounds the cell and is made up of a woody material called cellulose. Only present in plant cells, bacteria, fungi and cyanobacteria.

Semi-permeable

Allowing some particles to pass through while others do not pass.

Osmosis

The process by which water diffuses through a semi-permeable membrane that separates two solutions of different concentrations. (The water moves from dilute solutions to more concentrated ones.)

Sexual reproduction

Reproduction requiring gametes from male and female.

Asexual reproduction

Reproduction that does not require the union of male and female parts.

Nocturnal

Active during the night

Diurnal

Active during the day

Assimilation

Using chemical units from food that are broken down and then recombined in various ways to make molecules we can use in our bodies.

Urination

Excreting excess water and salts

Defecation

Excreting faeces (solid materials that have passed unabsorbed through the digestive system, plus some breakdown products)

Legumes

Plants with nodules on their roots that can 'fix' nitrogen for the plants.

Nitrogen fixation

Conversion of nitrogen in the air into nitrates, a form that can be used by plants.

Mycorrhizae

Fungi that live in the roots of plants and help the plants to absorb minerals more efficiently.

Disease

Any condition that seriously impairs the functioning of an organism.

Binary fission

Asexual reproduction of a unicellular organism to produce two identical organisms.

Budding

Asexual reproduction of an organism which divides the nucleus equally but the cytoplasm unequally (creating a 'bud' on the side of the parent which then breaks free and lives independently).

Spores

Specialised single cells coming from one parent organism.

Tissue

A group of specialised cells that are similar to each other and work together.

Organ

A group of tissues that have been adapted to perform a specific function.

Organ system

A number of related organs that carry out a specific function (e.g. respiratory system, circulatory system)

Respiration

The breakdown of energy-rich substances in the cell, in which glucose and oxygen are converted to carbon dioxide and water, with release of energy.

Vascular tissue

A tissue which transports liquids around an organism.

Xylem

A vascular tissue in plants which transports water and minerals

Phloem

A vascular tissue in plants which transports food substances

Cambium

A layer of cells in between the phloem and xylem that gives rise to new cells.

Transpiration

The loss of water from plants into the atmosphere.

Digestion

The process of breaking down complex molecules in food to simpler molecules.

Oesophagus

The food tube in humans that passes from the mouth to the stomach.

Villi

Finger-like projections on the inside of the small intestine which increase the surface area and aid absorption of food particles into the blood.

Haemoglobin

The pigment in red blood cells which bonds to oxygen from the lungs and carries it to all cells.

Plasma

The liquid component of blood

Deoxygenated blood

Blood that has circulated around the body and is about to enter the right atrium

Oxygenated blood

Blood that has just exited the lungs and is replenished with oxygen

Arteries

Tubes carrying blood away from the heart

Veins

Tubes carrying deoxygenated blood towards the heart.

Capillaries

Very fine blood vessels which exchange materials with cells vi diffusion.

Urea

A waste product formed when the liver has broken down the excess amino acids our body is unable to store.

Urine

The waste product coming from our kidneys, containing water, urea and dissolved salts

Vertebral column

A number of bones separated from each other by a disc of cartilage, forming a protective hollow tube through which the spinal cord passes.

Rib cage

A cage of curved bones that protects the lungs and heart and allows breathing.

Alveoli

Grape-like structures in the lung which allow the diffusion of gases between the air and the blood system.

Diaphragm

A thin sheet of muscle which is attached to the rib cage and allows breathing.

Glycogen

A molecule used for storing energy in the liver and muscle tissue.

Stomates

Small openings on the underside of leaves, allowing the diffusion of carbon dioxide into the leaf and for oxygen and water to pass out.