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9 Cards in this Set
- Front
- Back
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general properties of glycosides
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all natural glycosides are hydrolyzed into a sugar and another organic compound by boiling with minerals
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glycosides are easily hydrolyzed by an enzyme that occurs __
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in the same plant tissue but in different cells from those that contain glycosides. many of these enzymes hydrolyze only a single glycosides
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enzyme emulsion from
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almond kernels
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enyme myrosin from
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black mustard seeds
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classification of glycosides
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cac
sif aal p |
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cac
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cardiac
anthraquinone cyanogenetic |
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sif
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saponin
isothiocyanate flavonol |
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aal
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alcohol
aldehyde lactone |
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p
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phenol
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