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19 Cards in this Set
- Front
- Back
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the rate at which you use energy when your body is completely at rest
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Basal Metabolic Rate
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a feeling of physical discomfort that is caused by your body’s need for nutrients
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Hunger
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a desire for food that is based on emotional factors rather than nutritional need
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Appetite
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occurs when a person’s weight is 20 percent or more above an appropriate weight
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Obesity
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a popular diet that may help a person lose weight but without proper regard or nutrition and other matters of health
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Fad Diet
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when people refrain from eating all foods
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Fasting
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a substance that enables glucose to pass from the blood into the body’s cells
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Insulin
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a disorder in which the body does not produce or properly use insulin, resulting in high levels of glucose in the blood
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Diabetes Mellitus
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low blood sugar
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Hypoglycemia
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a person who does not eat meat
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Vegetarian
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consists of greatly increased carbohydrate intake, accompanied by decreased levels of exercise, in days before a competition
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Carbohydrate Loading
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chemicals that are added to a food to prevent spoiling, to control and improve color and texture, to replace or add nutrients, or to improve flavor
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Additives
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additives that are used to prevent spoilage or to keep foods from losing their natural color or texture
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Preservatives
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when nutrients are added to replace those that have been lost
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Enriched
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when vitamins, minerals, and even proteins are added to a food that does not normally contain them
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Fortified
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makes break rise
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Leavening Agent
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used to keep fats from separating from the other ingredients in a food
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Emulsifier
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an estimate o how long the product is usable
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Product Date
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cost per unit of measurement
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Unit Price
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