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90 Cards in this Set
- Front
- Back
Bloody Mary |
Contemporary Classics INGREDIENTS 45 ml Vodka 90 ml Tomato Juice 15 ml Fresh Lemon Juice 2 dashes Worcestershire Sauce Tabasco, Celery Salt, Pepper (Up to taste) METHOD
Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. Note:
If requested served with ice, pour into highball glass. GARNISH
Celery, Lemon Wedge (Optional) |
|
Bellini |
Contemporary Classics INGREDIENTS 100 ml Prosecco 50 ml White Peach Puree METHOD
Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. Note:
PUCCINI – Fresh Mandarin Orange Juice; ROSSINI – Fresh Strawberry Puree; TINTORETTO – Fresh Pomegranate Juice. GARNISH
N/A |
|
Black Russian |
Contemporary Classics INGREDIENTS 50 ml Vodka 20 ml Coffee Liqueur METHOD
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. Note:
WHITE RUSSIAN – Float fresh cream on the top and stir in slowly. GARNISH
N/A |
|
Caipirinha |
Contemporary Classics INGREDIENTS 60 ml Cachaça 1 Lime cut into small wedges 4 Teaspoons White Cane Sugar METHOD Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Note: CAIPIROSKA – Instead of Cachaça use Vodka; GARNISH N/A |
|
Champagne Cocktail |
Contemporary Classic INGREDIENTS 90 ml Chilled Champagne 10 ml Cognac 2 dashes Angostura bitters Few drops of Grand Marnier (optional) 1 sugar cube METHOD Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. GARNISH Garnish with orange zest and maraschino cherry. |
|
Corpse Reviver #2 |
Contemporary Classic INGREDIENTS 30 ml Gin 30 ml Cointreau 30 ml Lillet Blanc 30 ml Fresh Lemon Juice 1 dash Absinthe METHOD Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass. GARNISH Garnish with orange zest |
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Cosmopolitan |
Contemporary Classic INGREDIENTS 40 ml Vodka Citron 15 ml Cointreau 15 ml Fresh Lime Juice 30 ml Cranberry Juice METHOD Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass. GARNISH Garnish with a lemon twist. |
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Cuba Libre
|
Contemporary Classics
INGREDIENTS 50 ml White Rum 120 ml Coca Cola 10 ml Fresh Lime Juice METHOD |
|
French 75 |
Contemporary Classics
INGREDIENTS 30 ml Gin 15 ml Fresh Lemon Juice 15 ml Sugar Syrup 60 ml Champagne METHOD |
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French Connection
|
Contemporary Classics
INGREDIENTS 35 ml Cognac 35 ml Amaretto METHOD Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently. GARNISH NA |
|
Golden Dream |
Contemporary Classics
INGREDIENTS 20 ml Galliano 20 ml Triple Sec 20 ml Fresh Orange Juice 10 ml Fresh Cream METHOD Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. GARNISH NA |
|
Grasshopper |
Contemporary Classics
INGREDIENTS 20 ml Crème de Cacao (White) 20 ml Crème de Menthe (Green) 20 ml Fresh Cream METHOD Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. GARNISH N/A, optional mint leaf |
|
Hemingway Special |
Contemporary Classics
INGREDIENTS 60 ml Rum 40 ml Grapefruit Juice 15 ml Maraschino Luxardo 15 ml Fresh Lime METHOD Pour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass. GARNISH NA |
|
Horse's Neck |
Contemporary Classics
INGREDIENTS 40 ml Cognac 120 ml Ginger Ale Dash of Angostura Bitters (optional) METHOD Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter. GARNISH Garnish with a rind of one lemon spiral. |
|
Irish Coffee |
Contemporary Classics
INGREDIENTS 50 ml Irish Whiskey 120 ml Hot coffee 50 ml Fresh cream (Chilled) 1 teaspoon Sugar METHOD Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup GARNISH NA |
|
KIR |
Contemporary Classics
INGREDIENTS 90 ml Dry White Wine 10 ml Crème de Cassis METHOD Pour Crème de Cassis into glass, top up with white wine. Note: KIR ROYAL - Use Champagne instead of white wine GARNISH NA |
|
Long Island Ice Tea |
Contemporary Classics
INGREDIENTS 15 ml Vodka 15 ml Tequila 15 ml White rum 15 ml Gin 15 ml Cointreau 30 ml Lemon juice 20 ml Simple syrup Top with Cola METHOD Add all ingredients into a highball glass filled with ice. Stir gently. GARNISH Lemon Slice (Optional) |
|
Mai-Tai |
Contemporary Classics
INGREDIENTS 30 ml Amber Jamaican Rum 30 ml Martinique Molasses Rhum 15 ml Orange Curacao 15 ml Orgeat Syrup (Almond) 30 ml Fresh Lime Juice 7.5 ml Simple Syrup METHOD Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses. GARNISH Garnish with pineapple spear, mint leaves, and lime peel. |
|
Margarita |
Contemporary Classics
INGREDIENTS 50 ml Tequila 100% Agave 20 ml Triple Sec 15 ml Freshly Squeezed Lime Juice METHOD Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass GARNISH Half salt rim (Optional) |
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Mimosa |
Contemporary Classics
INGREDIENTS 75 ml Fresh orange juice 75 ml Prosecco METHOD Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently. Note: Also known as Buck's Fizz. GARNISH Garnish with an orange twist (optional). |
|
Mint Julep |
Contemporary Classics
INGREDIENTS 60 ml Bourbon Whiskey 4 fresh Mint sprigs 1 tsp Powdered Sugar 2 tsp Water METHOD In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. GARNISH Garnish with a mint sprig. |
|
Mojito |
Contemporary Classics
INGREDIENTS 45 ml White Cuban Ron 20 ml Fresh Lime Juice 6 pcs Mint Sprigs 2 tsp White Cane Sugar Soda Water METHOD Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. GARNISH Garnish with sprigs of mint and slice of lime. |
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Moscow Mule |
Contemporary Classics
INGREDIENTS 45 ml Smirnoff Vodka 120 ml Ginger Beer 10 ml Fresh lime juice METHOD In a Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. GARNISH Garnish with a lime slice |
|
Pina Colada |
Contemporary Classics
INGREDIENTS 50 ml White Rum 30 ml Coconut Cream 50 ml Fresh Pineapple Juice METHOD Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Note: Historically a few drops of fresh lime juice were added to taste. 4 slices of fresh pineapple can be used instead of juice GARNISH Garnish with a slice of pineapple with a cocktail cherry. |
|
Pisco Sour |
Contemporary Classics
INGREDIENTS 60 ml Pisco 30 ml Fresh Lemon Juice 20 ml Simple Syrup 1 Raw Egg White METHOD Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. GARNISH Few dashes of Amargo bitters on top as an aromatic garnish. |
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Sea Breeze |
Contemporary Classics
INGREDIENTS 40 ml Vodka 120 ml Cranberry Juice 30 ml Grapefruit Juice METHOD Build all ingredients in a highball glass filled with ice. GARNISH Garnish with orange zest and cherry |
|
Sex on the Beach |
Contemporary Classics
INGREDIENTS 40 ml Vodka 20 ml Peach Schnapps 40 ml Fresh Orange Juice 40 ml Cranberry Juice METHOD Build all ingredients in a highball glass filled with ice. GARNISH Garnish with a half orange slice. |
|
Singapore Sling |
Contemporary Classics
INGREDIENTS 30 ml Gin 15 ml Cherry liqueur 7.5 ml Cointreau 7.5 ml DOM Bénédictine 120 ml Fresh Pineapple Juice 15 ml Fresh Lime Juice 10 ml Grenadine Syrup A dash of Angostura bitters METHOD Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass. GARNISH Garnish with pineapple and maraschino cherry |
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Tequila Sunrise |
Contemporary Classics
INGREDIENTS 45 ml Tequila 90 ml Fresh Orange Juice 15 ml Grenadine Syrup METHOD Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir. GARNISH Garnish with half orange slice or an orange zest |
|
Vesper |
Contemporary Classics
INGREDIENTS 45 ml Gin 15 ml Vodka 7.5 ml Lillet Blanc METHOD Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. GARNISH Lemon zest |
|
Zombie |
Contemporary Classics
INGREDIENTS 45 ml Jamaican dark rum 45 ml Gold Puerto Rican rum 30 ml Demerara Rum 20 ml Fresh lime juice 15 ml Falernum 15 ml Donn's Mix 1 tsp Grenadine syrup 1 dash Angostura bitters 6 drops Pernod METHOD Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass. Note: Donn's Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup GARNISH Garnish with mint leaves. |
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Barracuda |
New Era Drinks
INGREDIENTS 45 ml Gold Rum 15 ml Galliano 60 ml Fresh Pineapple Juice 1 dash Fresh Lime Juice Top up with Prosecco METHOD Pour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco. GARNISH Pineapple and Cherry, optional mint sprig for additional aroma. |
|
Bee's Knees |
New Era Drinks
INGREDIENTS 52.5 ml Dry Gin 2 teaspoons Honey Syrup 22.5 ml Fresh Lemon Juice 22.5 ml Fresh Orange Juice METHOD Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass. GARNISH Optionally garnish with a lemon or orange zest. |
|
Bramble |
New Era Drinks
INGREDIENTS 50 ml Gin 25 ml Fresh Lemon Juice 12.5 ml Sugar Syrup 15 ml Crème de Mûre METHOD Pour all ingredients into a cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion. GARNISH Garnish optionally with a lemon slice and blackberries. |
|
Canchanchara |
New Era Drinks
INGREDIENTS 60 ml Cuban Aguardiente 15 ml Fresh Lime Juice 15 ml Raw Honey 50 ml Water METHOD Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top. GARNISH Lime wedge. |
|
Dark ‘n' stormy |
New Era Drinks
INGREDIENTS 60 ml Goslings Rum 100 ml Ginger Beer METHOD In a highball glass filled with ice pour the ginger beer and top floating with the Rum. GARNISH Garnish with a lime wedge or slice. |
|
Espresso Martini |
New Era Drinks
INGREDIENTS 50 ml Vodka 30 ml Kahlúa 10 ml Sugar Syrup 1 strong Espresso METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH NA |
|
Fernandito |
New Era Drinks
INGREDIENTS 50 ml Fernet Branca Fill up with Cola METHOD Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir. GARNISH NA |
|
French Martini |
New Era Drinks
INGREDIENTS 45 ml Vodka 15 ml Raspberry Liqueur 15 ml Fresh Pineapple Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH Squeeze oil from lemon peel onto the drink. |
|
Illegal |
New Era Drinks
INGREDIENTS 30 ml Espadin Mezcal 15 ml Jamaica Overproof White Rum 15 ml Falernum 1 Bar Spoon Maraschino Luxardo 22.5 ml Fresh Lime Juice 15 ml Simple Syrup Few Drops of Egg White (Optional) METHOD Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or “on the rocks” in a traditional clay or terracotta mug. GARNISH NA |
|
Lemon drop Martini |
New Era Drinks
INGREDIENTS 30 ml Vodka Citron 20 ml Triple Sec 15 ml Fresh Lemon Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH Garnish with sugar rim around the glass. |
|
Naked and Famous |
New Era Drinks
INGREDIENTS 22.5 ml Mezcal 22.5 ml Yellow Chartreuse 22.5 ml Aperol 22.5 ml Fresh Lime Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH NA |
|
New York Sour |
New Era Drinks
INGREDIENTS 60 ml Rye Whiskey or Bourbon 22.5 ml Simple syrup 30 ml Fresh lemon juice Few Drops of Egg White 15 ml Red wine (Shiraz or Malbech) METHOD Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. GARNISH Garnish with lemon or orange zest with cherry. |
|
Old Cuban |
New Era Drinks
INGREDIENTS 6/8 pcs Mint Leaves 45 ml Aged Rum 22.5 ml Fresh Lime Juice 30 ml Simple Syrup 2 Dashes Angostura Bitters 60 ml Brut Champagne or Prosecco METHOD Pour all ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine. GARNISH Garnish with mint springs. |
|
Paloma |
New Era Drinks
INGREDIENTS 50 ml 100% Agave Tequila 5 ml Fresh lime A pinch of Salt 100 ml Pink Grapefruit Soda METHOD Poor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently. GARNISH Garnish with a slice of lime. |
|
Paper Plane |
New Era Drinks
INGREDIENTS 30 ml Bourbon Whiskey 30 ml Amaro Nonino 30 ml Aperol 30 ml Fresh Lemon Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH NA |
|
Penicillin |
New Era Drinks
INGREDIENTS 60 ml Blended Scotch Whisky 7.5 ml Lagavulin 16 y Whisky 22.5 ml Fresh Lemon Juice 22.5 ml Honey Syrup 2-3 quarter size Sliced Fresh Ginger METHOD Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whisky on top. GARNISH Garnish with candied ginger. |
|
Russian Spring Punch |
New Era Drinks
INGREDIENTS 25 ml Vodka 25 ml Fresh Lemon Juice 15 ml Crème de Cassis 10 ml Sugar syrup Top up Sparkling wine METHOD Pour all ingredients into a cocktail shaker except the sparkling wine, shake well with ice, strain into a chilled tall tumbler glass filled with ice, and top up with sparkling wine. GARNISH Garnish with blackberries and optionally a lemon slice as well. |
|
Southside |
Uncategorised
INGREDIENTS 60 ml London Dry Gin 30 ml Fresh Lemon Juice 15 ml Simple Syrup 5/6 Mint Leaves Few Drops of Egg White (Optional) METHOD Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. Note: If egg white is used shake vigorously. GARNISH Garnish with mint springs. |
|
Spicy Fifty |
New Era Drinks
INGREDIENTS 50 ml Vodka Vanilla 15 ml Elderflower Cordial 15 ml Fresh Lime Juice 10 ml Monin Honey Syrup 2 thin Slices Red Chili Pepper METHOD Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. GARNISH Garnish with a red chili pepper |
|
Spritz |
New Era Drinks
INGREDIENTS 90 ml Prosecco 60 ml Aperol Splash of Soda water METHOD Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol. GARNISH Garnish with a slice of orange. |
|
Suffering Bastard |
New Era Drinks
INGREDIENTS 30 ml Cognac or Brandy 30 ml Gin 15 ml Fresh Lime Juice 2 Dashes Angostura Bitters Top up Ginger beer METHOD Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer. GARNISH Garnish with mint springs and optionally an orange slice as well. |
|
Tipperary |
New Era Drinks
INGREDIENTS 50 ml Irish Whiskey 25 ml Sweet Red Vermouth 15 ml Green Chartreuse 2 Dashes Angostura Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Garnish with a slice of orange. |
|
Tommy's Margarita |
New Era Drinks
INGREDIENTS 60 ml Tequila Agave 100% Reposado 30 ml Fresh Lime Juice (Persiano) 30 ml Agave Syrup (1/2 Water + 1/2 Agave Nectar) METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. GARNISH Garnish with a lime slice. |
|
Trinidad Sour |
New Era Drinks
INGREDIENTS 45 ml Angostura Bitters 30 ml Orgeat Syrup 22.5 ml Fresh Lemon Juice 15 ml Rye Whisky METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. GARNISH NA |
|
VE.N.TO |
New Era Drinks
INGREDIENTS 45 ml White Smooth Grappa 22.5 ml Fresh lemon Juice 15 ml Honey mix (replace water with chamomile) 15 ml Chamomile cordial 10 ml Egg White (Optional) METHOD Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled small tumbler glass filled with ice. Notes: If desired water can be replaced by chamomile infusion in the honey mix. GARNISH Garnish with lemon zest and white grapes. |
|
Yellow Bird |
New Era Drinks
INGREDIENTS 30 ml White rum 15 ml Galliano 15 ml Triple Sec 15 ml Fresh Lime Juice METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH NA |
|
Alexander |
The Unforgettables INGREDIENTS 30 ml Cognac 30 ml Crème de Cacao (Brown) 30 ml Fresh Cream METHOD Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. GARNISH Sprinkle fresh ground nutmeg on top. |
|
Americano |
The Unforgettables INGREDIENTS 30 ml Bitter Campari 30 ml Sweet Red Vermouth A splash of Soda Water METHOD Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently. GARNISH Garnish with half orange slice and a lemon zest. |
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Angel Face |
The Unforgettables INGREDIENTS 30 ml Gin 30 ml Apricot Brandy 30 ml Calvados METHOD Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. GARNISH NA |
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Aviation |
The Unforgettables INGREDIENTS 45 ml Gin 15 ml Maraschino Luxardo 15 ml Fresh Lemon Juice 1 Bar Spoon Crème de Violette METHOD Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. GARNISH Optional Maraschino Cherry. |
|
Between the Sheets |
The Unforgettables INGREDIENTS 30 ml White Rum 30 ml Cognac 30 ml Triple Sec 20 ml Fresh Lemon Juice METHOD Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. GARNISH NA |
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Boulevardier |
The Unforgettables INGREDIENTS 45 ml Bourbon or Rye Whiskey 30 ml Bitter Campari 30 ml Sweet Red Vermouth METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. GARNISH Garnish with orange zest, optionally a lemon zest. |
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Brandy Crusta |
The Unforgettables INGREDIENTS 52.5 ml Brandy 7.5 ml Maraschino Luxardo 1 Bar Spoon Curacao 15 ml Fresh Lemon Juice 1 Bar Spoon Simple Syrup 2 Dashes Aromatic Bitters METHOD Mix together all ingredients with ice cubes in a mixing glass and strain into prepared slim cocktail glass. GARNISH Rub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel around the inside of the glass. |
|
Casino |
The Unforgettables INGREDIENTS 40 ml Old Tom Gin 10 ml Maraschino Luxardo 10 ml Fresh Lemon Juice 2 Dashes Orange Bitters METHOD Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice. GARNISH Garnish with lemon zest and a maraschino cherry. |
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Clover Club |
The Unforgettables INGREDIENTS 45 ml Gin 15 ml Raspberry Syrup 15 ml Fresh Lemon Juice Few Drops of Egg White METHOD Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass. GARNISH Fresh raspberries. |
|
Daiquiri |
The Unforgettables INGREDIENTS 60 ml White Cuban Ron 20 ml Fresh Lime Juice 2 Bar Spoons Superfine Sugar METHOD In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass. GARNISH NA |
|
Dry Martini |
The Unforgettables INGREDIENTS 60 ml Gin 10 ml Dry Vermouth METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested. |
|
Gin Fizz |
The Unforgettables INGREDIENTS 45 ml Gin 30 ml Fresh Lemon Juice 10 ml Simple Syrup Splash of Soda Water METHOD Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water. NOTE: Serve without ice. GARNISH Garnish with a lemon slice, optional lemon zest. |
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Hanky Panky |
The Unforgettables INGREDIENTS 45 ml London Dry Gin 45 ml Sweet Red Vermouth 7.5 ml Fernet Branca METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. GARNISH Orange zest. |
|
John Collins |
The Unforgettables INGREDIENTS 45 ml Gin 30 ml Fresh Lemon Juice 15 ml Simple Syrup 60 ml Soda Water METHOD Pour all ingredients directly into a highball filled with ice. Stir gently. NOTE: Use ‘Old Tom' Gin for Tom Collins. GARNISH Garnish with a lemon slice and maraschino cherry. |
|
Last word |
The Unforgettables INGREDIENTS 22.5 ml Gin 22.5 ml Green Chartreuse 22.5 ml Maraschino Luxardo 22.5 ml Fresh Lime Juice METHOD Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. GARNISH NA |
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Manhattan |
The Unforgettables INGREDIENTS 50 ml Rye Whiskey 20 ml Sweet Red Vermouth 1 dash Angostura Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. GARNISH Garnish with a cocktail cherry. |
|
Martinez |
The Unforgettables INGREDIENTS 45 ml London Dry Gin 45 ml Sweet Red Vermouth 1 Bar Spoon Maraschino Liqueur 2 Dashes Orange Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. GARNISH Lemon zest. |
|
Mary Pickford |
The Unforgettables INGREDIENTS 45 ml White Rum 45 ml Fresh Pineapple Juice 7.5 ml Maraschino Luxardo 5 ml Grenadine Syrup METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. GARNISH NA |
|
Monkey Gland |
The Unforgettables INGREDIENTS 45 ml Dry Gin 45 ml Fresh Orange Juice 1 Table Spoon Absinthe 1 Table Spoon Grenadine Syrup METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. GARNISH NA |
|
Negroni |
The Unforgettables INGREDIENTS 30 ml Gin 30 ml Bitter Campari 30 ml Sweet Red Vermouth METHOD Pour all ingredients directly into a chilled old fashioned glass filled with ice, Stir gently. GARNISH Garnish with a half orange slice. |
|
Old Fashioned |
The Unforgettables INGREDIENTS 45 ml Bourbon or Rye Whiskey 1 Sugar Cube Few Dashes Angostura Bitters Few Dashes Plain Water METHOD Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. GARNISH Garnish with an orange slice or zest, and a cocktail cherry. |
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Paradise |
The Unforgettables INGREDIENTS 30 ml Gin 20 ml Apricot Brandy 15 ml Fresh Orange Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH NA |
|
Planter's Punch |
The Unforgettables INGREDIENTS 45 ml Jamaican Rum 15 ml Lime Juice 30 ml Sugar Cane Juice METHOD Pour all ingredients directly in a small tumbler or a typical terracotta glass. NOTE: Add dilution up to taste, it can be given by water, ice or fresh juices. GARNISH Garnish with orange zest. |
|
Porto Flip |
The Unforgettables INGREDIENTS 15 ml Brandy 45 ml Red Tawny Port Wine 10 ml Egg Yolk METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. GARNISH Sprinkle with fresh ground nutmeg. |
|
Ramos Fizz |
The Unforgettables INGREDIENTS 45 ml Gin 15 ml Fresh Lime Juice 15 ml Fresh Lemon Juice 30 ml Sugar Syrup 60 ml Cream 30 ml Egg white 3 Dashes Orange Flower Water 2 Drops Vanilla Extract Soda Water METHOD Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda. NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer's Table d'Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another. GARNISH NA |
|
Rusty Nail |
The Unforgettables INGREDIENTS 45 ml Scotch Whisky 25 ml Drambuie METHOD Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently. GARNISH Garnish with lemon zest. |
|
Sazerac |
The Unforgettables INGREDIENTS 50 ml Cognac 10 ml Absinthe 1 Sugar Cube 2 Dashes Peychaud's Bitters METHOD Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass. NOTE: The original recipe changed after the American Civil War, Rye Whiskey substituted Cognac as it became hard to obtain. GARNISH Garnish with lemon zest. |
|
Sidecar |
The Unforgettables INGREDIENTS 50 ml Cognac 20 ml Triple Sec 20 ml Fresh Lemon Juice METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. GARNISH NA |
|
Stinger |
The Unforgettables INGREDIENTS 50 ml Cognac 20 ml White Crème de Menthe METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Optional mint leave. |
|
Tuxedo |
The Unforgettables INGREDIENTS 30 ml Old Tom Gin 30 ml Dry Vermouth 1/2 Bar Spoon Maraschino Luxardo 1/4 Bar Spoon of Absinthe 3 Dashes Orange Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Garnish with cherry and lemon zest |
|
Vieux Carrè |
The Unforgettables INGREDIENTS 30 ml Rye Whiskey 30 ml Cognac 30 ml Sweet Vermouth 1 Bar Spoon Bénédictine 2 Dashes Peychaud's Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. GARNISH Garnish with orange zest and maraschino cherry. |
|
Whiskey Sour |
The Unforgettables INGREDIENTS 45 ml Bourbon Whiskey 25 ml Fresh Lemon Juice 20 ml Sugar Syrup 20 ml Egg White (Optional) METHOD Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice. NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white. GARNISH Garnish with a half orange slice and maraschino cherry, optionally use orange zest. |
|
White Lady |
The Unforgettables INGREDIENTS 40 ml Gin 30 ml Triple Sec 20 ml Fresh Lemon Juice METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. GARNISH NA |
