• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/8

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

8 Cards in this Set

  • Front
  • Back
Is botulism a greater danger in spoilage of canned goods under thermophilic or under mesophilic conditions?
Thermophilic
Canned foods are usually in metal cans. What sorts of containers are used for aseptically packaged foods?
Some sort of material that cannot tolerate conventional heat treatment (laminated paper or plastic)
Roquefort and blue cheeses are characterized by blue-green clumps. What are these?
Penicillium molds
Are bioreactors designed to operate aerobically or anaerobically?
aerobic?
Penicillin is produced in its greatest quantities during the trophophase of fermentation. Does that make it a primary or secondary metabolite?
Secondary metabolite
At one time, citric acid was extracted on an industrial scale from lemons and other citrus fruits. What organism is used to produce it today?
The mold Aspergillus niger, using molasses as a substrate
Landfills are the site of a major form of bioconversion—what is the product?
Main product: Methane
Bioconversion: converting biomass into alternative energy sources.
How can microbes provide fuels for cars and electricity?
Produce ethanol from cellulose;
Algal oil made into biodiesel fuel and possibly jet fuel;
Hydrogen splitting to generate energy; potential for bacteria or algae to produce hydrogen from the fermentation of various waste products.