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27 Cards in this Set

  • Front
  • Back
problems with being overweight
increased risk of hypertension, diabetes, heart disease, and stroke
obesity may lead to:
abdominal hernias, arthritis, flat feet, gallbladder disease, gout, high blood lipids, kidney stones, liver malfunction, sleep disturbances
central obesity
fat collected in abdominal area aka visceral fat, more readily released into bloodstream, increased risk of heart disease
BMR
basal metabolism rate-the rate at which the body uses energy to support basal metabolism(the energy required for involuntary activities)
energy need=
basal metabolism-the amt of energy needed for involuntary activities
voluntary activities
thermal effect of food-body's speeded up metabolism after meal
How can you increase your BMR?
increase voluntary activities, which builds more lean tissue, which is more metabolically active than fatty tissue
What are some factors that affect BMR?
age-younger people have more lean tissue, height-tall people have greater surface are, growth, body composition, fever, stress, environmental temp, fasting, malnutrition, thyroxine(BMR regulator)
What are some ways to measure body composition?
BMI,waist circumference, disease risk profile&medical history, skinfold test, density, conductivity
limitations of assessing weight with BMI
BMI-muscle weighs more than fat, very muscular people will have high BMI
interpreting BMI and waist circumfrence
18.5 or less is underweight
18.5-24.9 normal
25.0-29.9 overweight
30.0-34.9 obese class 1
34.9-39.0 obese class 2
40 or greater extremely obese
waist >35 in for women
waist >40 in for men
hunger
influenced by empty stomach, empty SI, and hormone ghrelin
appetite
initiates eating but not necessarily because of hunger affected by hormones, inborn appetites, learned preferences, culture, habits, drugs,disease
satiation
feeling of fulness during meal that is triggered by presence of food in GI tract
satiety
feeling of fulness after meal, suppresses hunger until next meal
feasting
carbohydrate broken down to glucose then converted to glycogen, if glycogen stores are full, becomes fat
fat broken down to fatty acids, becomes body fat
protein broken to amino acids, nitrogen lost in urine, excess converted to body fat
fasting
liver and muscle glycogen storage-->glucose-->energy
body fat-->fatty acids-->energy
extreme fasting
once glycogen stores have been depleted:
body protein-->amino acids-->glucose, nitrogen, ketone, energy
body fat-->fatty acids-->ketone bodies and energy
weight management
diet, exercise, behavior modification
limit calorie intake, physical activity for 30-60 min
losing weight
set goals, keep records, design your own diet plan, set realistic calorie intakes, balance carbs, fats, and protein, manage portions, meal spacing: smaller more frequent
weight gain
physical activity and high calorie intake
health at every size
be physically active
self-efficacy
eat high fiber foods
eat breakfast
contributing factors and characteristics of anorexia nervosa
contributing factors:overvalue appearance, belief in skinniness, feel more in control by rejecting food
characteristics: refusal to maintain normal body weight, intense fear of weight gain, denial, amennorhea
consequences of anorexia nervosa
growth and development ceases, heart pumps inefficiently and irregularly, brain and nervous tissue function abnormally, insomnia, digestive tract failure, food sits in stomach
factors contributing to bulimia
negative self-perceptions, guilt shame-->restrictive dieting-->binge eating-->purging
characteristics of bulimia
binge eating, compensating behavior-either self-induced vomiting or abuse of laxatives, diuretics, and excessive exercise
consequences of bulimia
fluid and electrolyte imbalances, abnormal heart rhythms, urinary tract infections, kidney failure
female athlete triad
eating disorder-restrictive dieting, inadequate energy, overexcercising, weight loss, amenorrhea-diminished hormones, osteoporosis-loss of Ca in bones