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8 Cards in this Set
- Front
- Back
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what is poultry? |
all birds raised for their meat. e.g. chicken |
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what nutrients does poultry contains? |
B group vitamins and minerals like iron, potassium, phosphorus and zinc |
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what is poultry made up of? |
it is made up of high biological value of protein, fat and water |
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what are the white meat and the dark meat of a chicken? |
white meat : breast, wing dark meat : drumstick, thighs |
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differences between dark and white meat? |
dark meat contains higher amount of myoglobin than white meat |
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what are the effects of cooking poultry? |
poultry is cooked when the juices from the meat turn clear and its colour changes from pink to white due to protein coagulation. |
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what is dry heat cooking? |
stir-frying, deep-frying and grilling |
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what are some uses of meat and poultry in food preparation? |
- made into preserved meat products (e.g. sausages, bacon) - made into snacks (e.g. beef jerky, pork bak kwa) - added as toppings (e.g pork or chicken floss) to accompany plain dishes like porridge |
