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11 Cards in this Set
- Front
- Back
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rose the day |
1oz hanger one rose vodka 1oz grapefruit juice .5oz st. germain .5oz lemon juice stir/coupe/float rose g: thyme sprig |
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nice melons |
2oz well vodka 1oz lime juice .5 oz simple syrup 2oz watermelon juice 5 mint leaves build in mason jar/top with ginger ale g: watermelon wedge |
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corpse reviver |
1oz gin .5oz cointreau (or orange liquor) .5oz lillet blanc .75oz lemon juice dash of absinthe shake/dbl strain/coupe |
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caged heat |
2oz well bourbon .75oz lemon juice .5oz of caged heat syrup shake/dbl rocks g: dehydrated lemon |
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maiden lane |
2oz well bourbon 1.5oz strawberry purée .5oz agave .75oz lemon juice 2 dashes rhubarb bitters build in mason jar/top with ginger beer g: mint sprig and lemon slice |
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ramble on |
1.5oz gin .5oz grand marnier 1oz blueberry syrup 1oz lime juice shake/dbl rocks g: 3 blueberries on skewer with basil leaf |
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the southside |
2oz well gin .75oz lime juice .75oz gum syrup 1 mint sprig shake/dbl strain/coupe g: mint leaf |
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toki koki |
2oz toki .5oz salers .5oz cocchi americano stir/nick and nora g: grapefruit zest |
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hookers boot |
1.5oz bols genever 1oz lemon .5oz mezcal .5oz habanero simple muddle 6 mint leaves/shake/dbl rocks g: sprig of rosemary |
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aviation |
2oz gin .5oz maraschino liquor .25oz creme de violet .75oz lemon juice shake/dbl strain,coupe g: cherry |
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Osaka To Me |
2 ounces 12-year Suntory Toki 1/2 ounce fresh lemon juice 1/2 ounce Honey Ginger Syrup 1/4 teaspoon matcha green-tea powder 4 ounces 7 up Garnish with a flower.
In a cocktail shaker with ice, combine the whisky, lemon juice, Honey Syrup and matcha; shake vigorously. Pour into a chilled, ice-filled collins glass. Top with the 7-up. Garnish with a flower. |
