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39 Cards in this Set

  • Front
  • Back

3 functions a nutrient

Energy


Regulate metabolism


Repair/rebuild tissue

6 classes of nutrients

Macro- carbs, fats, proteins


Micro- vitamins, minerals, water erfo

Ergogenic aids and examples

Mechanical- shows, swimsuit


Psychological- mental imagery


Physiological- blood doping


Pharmacological- steroids


Nutritional- supplements

Nutrient density

Food that contains a large amount of nutrients

Food allergies

Hypersensitivity

Food additives

Enhance product


•taste


•color


•shelf life

Eating prior to event

Empty stomach at start


Avoid hunger


Hydrate


Fuel supply

What/when to eat prior to event

3-4 hours prior


High in carbs


Low in fat/protein


Avoid high fiber

1 gram calories


Carbs


Fats


Protein


Alcohol

Carbs- 4 calories


Fats- 9 calories


Protein- 4 calories


Alcohol- 7 calories

ATP

Adenosine triphosphate- immediate source of energy, needed for everything you do

Phosphocreatine

NOT immediate. Found in small amounts and needs to be replenished

ATP-PCr system

Duration- 10-15 seconds at high intensity


Anaerobic


Body cannot sustain longer then 10-15 seconds

Lactic acid (Glycolytic system)

Duration- 1-2 minutes


Glycogen-> breaks down into glucose-> forms ATP


Little oxygen needed- anaerobic glycolysis, little ATP produced


High oxygen needed- Aerobic glycolysis, lots of ATP produced. Produces lactic acid

Oxygen system

Aerobic


Leads to Kreb’s cycle


ATP combines with oxygen-> funnels into mitochondria-> emphasizes endurance

Vegan

No animal products

Aerobic Lypolysis

Primary fat used for low intensity long duration

Aerobic Glycolysis

Carbs used for high intensity, low duration

Metabolism

Catabolism- destructive breakdown into smaller components


Anabolism- builds up, energy needed

Ovo-vegetarian

Vegan+eggs

Lacto-vegetarian

Vegan+ dairy

Lacto-ovo vegetarian

Vegan+ dairy and eggs

Pescatarian

Vegan + fish

Semi- vegetarian

Fish and poultry but no red meat

Nutritional concerns of vegetarianism

Total calories


Vitamin B12- DNA synthesis, myelin sheath, RBC production


Minerals- iron, calcium, zinc


Protein

Essential nutrients

Body cannot produce. Must be obtained in diet

Non-essential nutrient

Body can produce but can also be obtained in diet

Total daily energy expenditure

Calories burned in a day

Total daily energy expenditure

Calories burned in a day

Resting energy expenditure

1 calorie • Wt in KG • 24 hours

Total daily energy expenditure

Calories burned in a day

Resting energy expenditure

1 calorie • Wt in KG • 24 hours

Dietary induced thermogenesis (Thermic effect of food)

Raises metabolism after eating a meal for 1-4 hours

Total daily energy expenditure

Calories burned in a day

Resting energy expenditure

1 calorie • Wt in KG • 24 hours

Dietary induced thermogenesis (Thermic effect of food)

Raises metabolism after eating a meal for 1-4 hours

3 factors effecting total daily energy expenditure

Thermic effect of food


Physical activity


Resting energy expenditure

Altering REE

Environment- hot or cold


Smoking


Coffee


Exercise

At rest sources of energy

40% carbs


60% fat

2 types of fatigue

Central nervous system- mentally drained


Physiological- inability to continue at desired level