Imperial Sugar

copper and oxygen mixes to form copper oxide. Copper oxide is also known as cuprous oxide. Cuprous oxide occurs naturally in some parts of the world as cuprite (wisegeek.org). Cuprite is used in many other substance such as glucose and some types of sugars. Have you ever wondered why the Statue of Liberty is green? Well what. Happens is the copper turns green because of a chemical reaction that happens between the elements. The open air corrodes and forms a flakey…

Carbohydrates are our body's major source of fuel. Therefore, they are our sugars, and complex carbohydrates include starches and fibers. HFCS is a simple carbohydrate, compared to fruits, milk, and sweeteners (brown sugar & honey). (Grodner, M., Escott-Stump, S., Dorner, S., 2016, p. 8). HFCS is a sweetener that all of our sodas and fruit-flavored drinks now contain. HFCS has been shown to be very similar to table sugar as well. HFCS…

Microstructure was observations of milk candy carried out using Scanning Electron Microscopy (SEM). Samples were observed samples that show the best treatment and the bad treatment by using the index of effectiveness. The microsture of the best and bad treatments milk candy were presented in Figure 1. Figure 1. Microstructure of milk candy. (A) the best treatment and (B) the bad treatment. (1) magnification 1500x and (2) to 2000x magnification. Figure 1 showed the spread protein matrix and…

Feeding Chart Guinea pigs are herbivores that eat lots of fruits and vegetables. The most important part of a guinea pig’s diet, however, is hay. This makes up 85 -90% of their daily feeding and should always be provided to your guinea pigs. You must show the pigs the difference between bed and eating hay as most of them pee/poo in their bedding. You can do this by buying a hay rack or placing the hay in a bowl. Fruits and vegetables are also important for a healthy pig diet and they should be…

Analysis of the fruit powders demonstrated that the antioxidant capacity (Figure 1A) of cocoa powder (634 ± 33 μMTE/g) was significantly greater than blueberry, cranberry, and pomegranate powder on a per gram basis. The total polyphenol content (Figure 1B) of cocoa powder (48.2 ± 2.1 mg/g) appeared to be greater than acai, blueberry, and cranberry powder; however these differences did not reach statistical significance. The total flavanol content (Figure 1C) of cocoa powder (30.1 ± 2.8 mg/g) was…

annually), it is inaccurate to say that we are worried about Cholesterol because of milk. Furthermore, recent studies show that milk, skim milk and fermented milk help reducing blood Cholesterol. It is rather smoking, absorbing excessive amount of sugar and coffee, social stress, lack of exercise and genetic factors that are…

Denotation • Galactosemia is a rare metabolic disorder at birth that changes how the body processes the sugar galactose and/or lactose. • The body cannot convert certain sugars into energy. This can lead to weakness. • Some foods high in galactose include yogurt, honey, several types of cheese, cherries, and animal milk. • Lactose is found in ice cream, milk, whip cream, and butter. Supportive Organizations There are many organizations that raise money and awareness to galactosemia research…

The minestrone soup recipe was chosen because it was achievable in the time provided and it met all of the criteria required, with the exception of dairy. Minestrone has a range of benefits. It usually contains a large amount of vegetables, which adds to both the flavor and the health benefits. The vegetables in the recipe selected include carrots, celery, potato, garlic, tomatoes, kidney beans, and garlic. Most vegetables are very high in fiber, particularly potatoes, which was one of the key…

Kale is such a powerful food to eat that more people should definitely be consuming. It's more prevalent in markets and in society, and still, a lot of people don't know much about it. Here are more fun facts about the plant that most people aren't aware of. Number Eight: It Hides Well Although kale is often known to some people as a very bitter plant, the kind of bitter it is scientifically able to be covered. Unless you fall into the category of being a "super taster", where bitter flavors…

guess I should have known because I did go over the sandpaper a couple of times. By doing that I allow my fingers to weaken the sandpaper. 2.) What surprise me is that some of the sugar was still in my mouth, but all I could taste is the water, with a little sweetness to it. My mindset would have been once I got the sugar water out of my mouth. The fresh water would have been all I would have tasted. 3.) Yes I was able to see the dim longer in my…