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97 Cards in this Set
- Front
- Back
Calamari
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MARI - Fried squid battered with seasoned flout, served with spicy marinara sauce
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Calamari Ricardo
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RICARDO - Fried squid battered with seasoned flour, served with a spicy Italian Pepper Sauce
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Fried Zucchini
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F ZUCC - Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. The Roasted Garlic Aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix
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Antipasti Platter
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COMBO - A combination of house favorites consisting of CalAmari, Bruschette of the Day and Mozzarella Marinara
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Cozze in Bianco
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COZZE - Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice
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Shrimp Scampi
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SCAMPI - Eight Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast
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Tomato Caprese
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CAPRESE - Eight slices of ripe roma tomatoes and four medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. Served with a side of our homemade pesto sauce
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Mozzarella Marinara
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CHEESE - Six slices of mozzarella cheese coated with Mamma Mandola bread crumbs, fried and served with spicy marinara sauce.
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Crab Cakes
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CRAB CAKE - 2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce
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Bruschette of the Day
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SKETA - Six slices of grilled bread brushed with Extra Virgin Olive oil then served or topped with sketa topping of the day
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Bruschette con Pesto
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CON PESTO - A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil
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Bruschette Paolo
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PAOLO - 2 sides: One consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce
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Bruschette Checca
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CHECCA - Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar
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Bruschette Agrodolce
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AGRODOLCE - Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar
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Bruschette Roasted Tomato
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ROASTED - Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinegar
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Bruschette Siciliani
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SICILIANI - A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata
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Margherita Pizza
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RITA - Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella
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Italian Chicken Pizza
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CHIX PIZ - Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce and finished with toasted pinenuts and scallions
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Pizza Rustica
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RUSTICA - Extra virgin olive oil, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, tri bell peppers, eggplant and red pepper flakes
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Pizza al Quatro Formaggi
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FORMAGGI - Extra virgin olive oil, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes
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Ti Piace
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PIACE - Pizza sauce (reduced marinara), mozzarella cheese and customers choice of ingredients (we recommend 4)
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Minestrone
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MIN CUP/MIN BOWL - A traditional hearty Italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese.. Cup is 8 oz., and bowl is 16 oz.
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Mama Mandola's Sicilian Chicken Soup
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CHIX CUP/CHIX BOWL - Chicken soup with chicken, vegetables and mezzi tubetti pasta (small tubular pasta).
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Lentil & Sausage
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LENTIL CUP/LENTIL BOWL - Lentil bean soup with pancetta (bacon) and homemade fennel sausage
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Pasta E Fagioli
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FAGIOLI CUP/FAGIOLI BOWL - A tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta (small tubular pasta)
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Fish Chowder
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CHOW CUP/CHOW BOWL - Fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil
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House
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H - A salad of romaine hearts, carrots, celery, 2 kalamata olives, tossed in our house creamy parmesan dressing. (The house dressing consists of garlic, egg, anchovies, tarragon, parmesan cheese and other ingredients
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Italian Salad
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I - A salad of romaine hearts, carrots, celery, 2 kalamata olives, add roma tomatoes, croutons and red onions tossed in our vinaigrette dressing (The vinaigrette dressing consists of herbs, eggs, romano cheese, extra virgin olive oil and other ingredients)
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Caesar Salad
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C - Classic salad of romaine hearts, croutons and parmesan cheese (The Caesar dressing consists of garlic, pasteurized egg, anchovies, parmesan cheese and other ingredients)
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Mediterranean Salad
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M - Mixed field greens, romaine hearts tossed with artichoke hearts, chopped pepperocini, kalamata olives, red onion, fennel and roma tomatoes, (The Pesto vinaigrette dressing is made of our pesto and vinaigrette dressing; a 2 to 1 ratio)
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Insalata Fiorucci
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F - Garden salad mix, baby leaf, endive, arugula, and radiccio, tossed in vinaigrette, topped with warm caprino (goat) cheese medallion rolled in hazelnuts, artichoke hearts, roasted red bell peppers and grilled eggplant
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Insalata Carrabba
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CAR V - Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing
CAR C - A large version of our traditional caesar salad topped with customers choice of grilled chicken breast or grilled shrimp |
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Insalata Johnny Rocco
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ROCCO - Garden salad mix, roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada, 4 grilled shrimp and 4 grilled scallops
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Filet Fiorentina
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FILET - Grilled 8 oz. tenderloin served with choice of two sides
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Chicken Gratella
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GRATELLA - 8 oz. grilled chicken breast basted with grill baste and grill seasoning, served with choice of two sides (Small portion- 5 oz. grilled chicken breast)
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Grilled Salmon
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SALMON - 9 oz. fresh salmon, grilled and topped with a sauce of the day (Small portion- 6 oz. salmon)
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Chicken Marsala
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CHIX MARSALA - 8 oz. chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto (Small portion- 5 oz. chicken breast)
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Chicken Bryan
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BRYAN - 8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil and lemon butter sauce (Small portion- 5 oz. grilled chicken breast)
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Pollo Rosa Maria
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ROSA - Two 5 oz. grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce (Small portion- one 5 oz. grilled chicken breast)
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Sirloin Marsala
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SIRLN MARSALA - 10 oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto (Small portion- 7 oz. center cut sirloin)
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Spiedino Di Mare
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SPIED - Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce)
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Doneness Chart
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Rare- cold, red center
Medium Rare- warm red center Medium- warm pink center (touch of red) Medium Well- warm brown/pink center Well- hot brown center, no pink |
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Zucchini Stefano
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zucchini sauteed in picchi pacchiu and topped with parmesan cheese
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Grilled Vegetables
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zucchini, squash, red bell peppers, whole mushrooms and carrots grilled over our wood burning grill
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Sauteed Spinach
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spinach sauteed in extra virgin olive oil and garlic
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Sauteed Broccoli
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broccoli sauteed with onion,
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Asparagi alla Romano
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sauteed asparagus topped with grated romano cheese
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Vegetable in Padella (in a pan)
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mixed vegetables (broccoli, cauliflower, carrots, squash, red bell peppers and mushrooms) garlic and extra virgin olive oil, sauteed in a cast iron skillet
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Italian Green Beans
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Fresh French green beans sauteed in extra virgin olive oil with caramelized red onions and thinly sliced garlic
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Green Beans Stefano
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french cut green beans sauteed in picchi pacchiu and topped with parmesan cheese
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Squash Casserole
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yellow squash, onions, celery, and garlic sauteed in extra virgin olive oil. Then baked with fresh herbs, romano cheese, and Mama Mandola's Bread crumbs
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Pasta Carrabba
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PASTA CARRABBA - Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken
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Pasta Weesie
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WEESIE - Eight shrimp sauteed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo
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Tagliarini Picchi Pacchiu
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TAG PIC PAC - Homemade angel hair pasta tossed in a sauce o fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil
Add chicken- $2.99 Add shrimp- $4.99 |
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Mezzaluna
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LUNA - Translating as "half moons" because of shape. 16 hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs and served in a tomato cream sauce
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Rigatoni Martino
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RIG MARTINO - Large tubular pasta tossed with 8 ounces of grilled chicken, sauteed mushrooms and sundried tomatoes in our tomato cream sauce. Topped with scallions and ricotta salada cheese
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Lobster Ravioli
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LOBSTER RAV - 9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce with diced tomatoes
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Lasagne Bolognese
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LASAGNE - Wide flat homemade (fresh) pasta, layred (5) with mozzarella, ricotta, bolognese sauce, romano and pomodoro sauce then baked. 2 sauces + 3 cheeses = 5 layers
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Linguine Pescatore
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PESCA - "Pescatore" means fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp and 6-8 mussels, tossed with linguine
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Spaghetti with Meatballs, Grilled Sausage or Meat Sauce
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SPAG/MB-SPAG/SAUSG-SPAG/MS - Tossed with pomodoro sauce, served with either our homemade meatballs (3), homemade fennel sausage (2) or served with bolognese (meat) sauce.
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Manicotti
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MANICOTTI - 2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta and romano) and baked with pomodoro sauce
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Chicken & Spinach Canneloni
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CANNELONI - 2 thin sheeds of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions and garlic. Topped with our bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese and a dallop of pomodoro)
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Chicken Parmesan
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CHIX PARM - 8 oz. boneless chicken breast coated with Mamma Mandola breadcrumbs, spinach, fontina cheese, romano cheese, onions and garlic. Topped with our bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese and a dallop of Pomodoro)
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Veal Saute
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Three (2 oz.) pieces of veal pounded thin, sauteed and deglazed in chicken stock with a choice of two toppings served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or vegetable of the day.
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Veal Marsala
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VEAL MARS - Marsala topping consists of butter, marsala wine, mushrooms and proscuitto
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Veal Piccata
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VEAL PICCATA - Piccata sauce consists of lemon butter and parsley
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Spaghetti and Meatballs
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KID SPAG - Spaghetti in a pomodoro sauce with one meatball
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Quattro Formagi Ravioli
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KID RAV - 5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese tossed in pomodoro
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Cheese Pizza
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KID CHEESE - 8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper
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Pepperoni Pizza
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KID PEPP - 8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese and no pepper
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Grilled Chicken Breast
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KID CHIX - 4 oz. grilled chicken breast with side of penne pasta butter
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Chicken Fingers
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KID FINGERS - 3 chicken fingers with a side of penne pasta with butter, served with ketchup
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Bambini Sundae
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SUNDAE - 2 level scoops of Blue Bell vanilla ice cream served with hot chocolate sauce and topped with a cherry
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Dessert Rosa
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DESSERT - Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and cool whip topped with a chocolate dipped strawberry
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Tiramisu
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TIRA - Two layers of ladydingers flavored with espresso, amaretto, kahlua, sweet mascarpone cream flavored with myers rum and topped with shaved chocolate
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Sogno di Cioccolata
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SOGNO - Two layers of chocolate fudge brownie brushed with kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce
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John Cole
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JOHN - 2 big scoops of blue bell vanilla ice cream toppped with cinnamon rum roasted pecans and caramel sauce
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Ricotta Cheesecake
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CHEESECAKE - a rich and creamy ricotta cheesecake served with a strawberry balsamic reduction
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Cannoli All Siciliano
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CANNOLI - Two traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. We then sprinkle them with pistachios and powdered sugar
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Zabaglione
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ZABAGLIONE - traditional Italian flavored mousse made with biscotti cookie crumbs and fresh berries
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Chocolate Espresso Mousse
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MOCHA MOUSSE - chocolate mousse flavored with espresso and layered with roasted hazelnuts with a brownie on bottom, topped with fresh whipped cream and served with a biscotti cookie
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Chocolate Coconut Mousse
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CHOC PECANS - chocolate mousse flavored with toasted coconut served with our cinnamon rum roasted pecans, chocolate chips with a brownie on bottom and topped with a John Cole nut
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Creme Brulee
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CREME BRULEE - Light vanilla custard creme brulee topped with caramelized sugar
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Banana Brulee
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BANANA - Layers of homemade banana nut bread, vanilla wafers, vanilla pudding, cool whip and topped with a delicious bruleed banana
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Panna Cotta
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PANNA COTTA - a classic Italian eggless custard prepared with double cooked cream, vanilla bean, then topped off with a touch of strawberry raspberry sauce and a couple of fresh berries
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Bolognese
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MS - beef, pork, carrots, celery, garlic, red wine and pomodoro sauce (also known as meat sauce)
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Picchi Pacchiu
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PIC PAC - fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil
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Alfredo
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FREDO - butter, romano cheese and heavy cream
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Pomodoro
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POMO - homemade tomato sauce, garlic, onions extra virgin olive oil and basil
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Marinara
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NARA - spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions and anchovies
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Pesto
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PESTO - our pesto sauce is a fine blend of fresh basil, parsley, garlic, olive oil, walnuts, pinenuts and romano cheese
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Tomato Cream
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TCREAM - A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce
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Lemon Butter
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LB - White wine, lemon juice, garlic, onions, butter, white pepper and salt
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Ricardo
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RICARDO - lemon butter sauce, red bell peppers, pepperoncini, oregano, parsley and crushed red pepper
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Marsala
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MARSALA - marsala wine, butter onions, black pepper and salt
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Amatriciana
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AMA - Fresh tomatoes, butter, pancetta, onions and crushed red pepper
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Herb Mix
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a combination of fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley served with extra virgin olive oil
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