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15 Cards in this Set
- Front
- Back
Name and describe Level 1 of the Cicerone Program |
1. Certified Beer Server Multiple choice exam |
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Name and describe Level 2 of the Cicerone Program |
2. Certified Cicerone 1-day exam Tasting Demonstration |
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Name and describe Level 3 of the Cicerone Program |
3. Advanced Cicerone 1-day exam Tasting Demonstration Oral exam |
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Name and describe Level 4 of the Cicerone Program |
4. Master Cicerone 2-day exam Tasting Demonstration Oral exam |
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When do BrewDog employees typically pass Level 1 of the Cicerone Program? |
Within 2 months |
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When do BrewDog employees typically pass Level 2 of the Cicerone Program?
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1.5 years |
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When do BrewDog employees typically pass Level 3 of the Cicerone Program?
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3-5 years |
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When do BrewDog employees typically pass Level 4 of the Cicerone Program?
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5-10 years |
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What is the timeframe for the CBS exam? |
30 minutes |
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Who founded the Cicerone Certification Program? |
Ray Daniels |
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Where is Ray Daniels from? |
Chicago |
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What book did Ray Daniels write and when was it released? |
‘Designing Great Beers’ (1996) |
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What was Ray Daniels’ day job? |
He wrote articles for the Brewers’ Association |
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Why was the Cicerone Program started? |
Ray Daniels was tired of encountering bar staff who knew nothing about beer |
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What are the 5 main areas covered by the Cicerone Certification Program? |
1. The ingredients and brewing process of beer 2. Flavour perception and evaluation 3. Beer styles (categorisation) 4. Keeping and serving beer 5. Beer and food pairings |