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51 Cards in this Set
- Front
- Back
Sandwich side choices |
House salad, soup, or house fries |
|
Lobster Roll Sandwich |
Served cold with mayo or warm with drawn butter $26 |
|
Shrimp Poboy Sandwhich |
Pickles, lettuce, tomato, remoulade $14 |
|
CBS bacon cheeseburger |
Cheddar, lettuce, tomato, onion $15 |
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Grilled chicken sandwich |
Arugula, creole tomatoes, lemon aioli $12 |
|
Baja fish taco Or Blackened shrimp taco |
Served with shaved lettuce, corn, and black bean salsa, chipotle aioli, corn or flour tortillas |
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Orderve Shrimp spring rolls |
With sweet chili sauce $12 |
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Orderve Crispy calamari |
Sweet pepper giardinaera, lemon aioli, marinara $14 |
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RCs chargrilled oysters |
Garlic butter, Parmesan $15 |
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Oysters Rockefeller |
Spinach, bacon, Pernod, Parmesan $16 |
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Jumbo lump crab cake |
4.25 oz. grain mustard butter $22 |
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Soups |
Gumbo (shrimp and andouille) New England Clam Chowder $8.95 |
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Veg and potatos |
Vichy carrots $8 Haricot verts $8 Lemon garlic spinach $9 Sautéed mushrooms with sherry $12 Matchstick zucchini pecorino and almonds $8 Whipped potatoes $8 House fries $6 Parmesan truffle fries $9
|
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House salad |
Tomato, radish, grilled corn, onion, avocado, herb buttermilk ranch dressing $12 |
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Caesar |
Anchovy, Parmesan, crouton $12 |
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Chopped salad |
Heart of palm, bacon, egg, bleu cheese, tomato, cherry pepper, onion, shallot vinaigrette, $14 |
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Better than wedge |
Iceberg, blue cheese, tomato, smoked bacon $14 |
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Maine Lobster Cobb Salad |
Romaine lettuce and iceberg lettuce, lobster, avocado, blue cheese, herb buttermilk ranch dressing $26 |
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Seared Salmon |
Spinach, egg, tomato, onion, warm bacon dressing $28 |
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Jumbo shrimp and crab cocktail salad |
Local baby greens, avocado, cucumber, hearts of palm, gazpacho dressing $29 |
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Soup, salad, and half sandwich |
$14 |
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Raw bar le petite |
6 oysters 6 clams 4 shrimp cocktail 1/2 lb. king crab $80 |
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Raw bar le grand |
12 oysters 12 clams 8 shrimp cocktail 1 lb. king crab $155 |
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Raw bar True red king crab |
Market price Avocado, crispy shallots, soy Mirin sauce |
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Raw bar Maine lobster cocktail |
$20 Avocado, crispy shallots, soy Mirin sauce |
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Raw bar Shrimp cocktail |
$19 Avocado, crispy shallots, soy Mirin sauce |
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Raw bar Collasol Crab Cocktail |
$22 Avocado, crispy shallots, soy Mirin sauce |
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Raw bar Tuna tartar |
$15 Avocado, crispy shallots, soy Mirin sauce |
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Market fish How do you want cooked What it comes with and What sauce choices And price of additional sauces? |
Grilled broiled or meunière Buttered parsley, red potatoes, haricot verts, and choice of sauce Olive oil and lemon caper Lemon herb Beurre blanc Meunière Soy chili garlic Additional sauces $3 |
|
Market fish Jumbo shrimp |
8 pieces $22 |
|
Market fish Flounder |
$26 |
|
Market fish
Wild Isle Organic Salmon |
$28 |
|
Market fish Diver scallops |
$35 |
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Market fish Grouper |
$36 |
|
Market fish Halibut |
$36 |
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Market fish Sea bass |
$36 |
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Lunch Entree Tuna poke bowl |
$20 Sushi rice, avocado, seaweed salad, cucumber, radish |
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Lunch Entree Fried shrimp platter |
$22 Served with fries and slaw |
|
Lunch Entree Fried oyster platter |
Served with fries and slaw $24 |
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Lunch Entree Fried shrimp and oysters platter |
Served with fries and slaw $23 |
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Lunch Entree Parmesan crusted flounder |
Truffle Caesar salad, asparagus, sauce gribiche $24 |
|
Prime bone in ribeye |
22oz cut $58 |
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Prime ny strip |
12oz cut $48 |
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Center cut filet |
8oz cut $38 |
|
True red king crab |
Market price |
|
Maine lobster tails |
Two 6 oz tails served with house fries and slaw $48 |
|
Dinner entree Steamed Sea Bass |
Bok Choy, sticky rice, soy sherry broth $36 |
|
Dinner entree Crab and Parmesan crusted flounder |
Spinach, tomato-chive oil, lobster glacé $30 |
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Dinner entree Sichuan pepper dusted salmon |
Bok choy, ginger shitake mushroom glaze, jasmine rice |
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Dinner entree Pan seared east coast halibut |
Truffle artichoke purée, charred broccolini, warm olive oil with lemon and capers $38 |
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Dinner entree Blackened Grouper |
Jumbo lump crab, vegetable basmati rice, Cajun burree blanc $42 |