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38 Cards in this Set
- Front
- Back
Meat |
Carne |
|
Beef |
Carne de res |
|
Ground beef |
Carne molida |
|
Roast |
Asado |
|
Stewing meat |
Carne para cocido / sancocho |
|
Steak |
Bistec |
|
Pork |
Carne de puerco/ cerdo |
|
Sausage |
Longaniza / chorizo |
|
Roast |
Rosbif |
|
Chops |
Chuletas de puerco |
|
Spare ribs |
Costillas |
|
Bacon |
Tocino / tocineta |
|
Ham |
Jamón |
|
Lam |
Cordero / oveja |
|
Leg |
Pierna pata |
|
Pou---y |
Aves de corral / polleria |
|
Split |
Medio |
|
Quarter |
Un cuarto de |
|
Thigh |
Muslo |
|
Breast |
Pechuga |
|
Wing |
Ala |
|
Turkey |
Pavo |
|
Chicken |
Pollo |
|
Duck |
Pato |
|
Seafood |
Mariscos |
|
Fish |
Pescado |
|
Whole |
Pescado entero |
|
Whole (chicken) |
(Pollo) entero |
|
Filet |
Filete |
|
Steak |
Biste |
|
Shellfish |
Mariscos / moluscos |
|
Lobster |
Langosta |
|
Shrimp |
Camaron |
|
Clams |
Almejas |
|
Oysters |
Ostiones / ostras |
|
Mussels |
Mejillones |
|
Scallops |
Moluscos / bivalvos / escalopes |
|
Crabs |
Jaibas / jueyes |