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77 Cards in this Set
- Front
- Back
Of all the water on earth, ____% is salt water and _____% is fresh. |
97.5 2.5 |
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Outline the water cycle |
1radiation from the sun EVAPORATES water 2 water rises and contacts cooler air resulting in Water Vapour rising and forming Clouds 3 moisture in clouds condenses and and falls back to earth as rain or snow |
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Water quality features can be placed in 3 categories. What are they? |
Physical Biological Chemical |
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The 5 most common physical characteristics of water include: |
Temperature, taste, Color, odour and turbity |
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Define Turbidity |
Suspended biological, inorganic and organic particles in water that may be in sufficient amount to make the water appear cloudy |
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Pure water should be (3) |
Tasteless, colourless, odourless |
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A biological characteristic of water refers to living organisms that can be found in water. These include: |
Bacteria, viruses,Algae, insects, worms, plants, fish |
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Most important among the biological characteristics and viruses are the ones than can cause |
Disease in humans |
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Chemical characteristics can occur naturally or by man. The most common natural chemical compounds include : |
Calcium and magnesium ( hardness) Iron ( ferrous and ferric) and Manganese Sulphur sodium and gases |
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Calcium and magnesium cause ______in water |
Hardness |
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What are ferrous and ferric Irons |
Ferrous Irons are found dissolved in groundwater and are in the solution. Ferric irons are solids caused by oxidization |
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Organic pollutants generally introduced to water system from run off. They include |
Decay in plant life, dead animals, human and animal waste |
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Inorganic pollutants are minerals, salts, chemicals dissolved in water, fertilizer runoff from fields, mining runoffs, oil and fuel spills , sand and salt from roads , oilfield runoff and industrial waste. Metals like _____,______,______ and _________ are examples of inorganic pollutants. |
Mercury Lead Arsenic Cadmium |
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2.5% of the worlds water is fresh. If all the fresh water, how much is underground? |
95% |
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Unconfined Aquifers are open to receive water from the surface.the water table can fluctuate up and down depending on _______? |
Precipitation in the area |
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Confined aquifers are generally deeper than unconfined. They are generally covered by a layer of rock or clay that restricts movement in or out of the aquifer. The water is usually______ |
Under pressure |
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Confined aquifers are generally deeper than unconfined. They are generally covered by a layer of rock or clay that restricts movement in or out of the aquifer. The water is usually______ |
Under pressure |
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When a borehole is drilled into a confined aquifer the water will rise into the borehole. If and when it rises above ground level it is called a_________ |
Flowing artesian well. |
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Impurities of water in a deep well |
Lots of minerals Possibly bacteria, gases, sand or dirt and pollutants |
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Impurities of water in a shallow well |
Less minerals than in a deep well Less gases than a deep well Higher likelihood of bacteria and pollutants than a deep well Possibly sand or dirt |
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Impurities of water in rivers or streams |
Some minerals Definitely bacteria, sand or dirt and likelihood of pollutants Probably no gases |
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Impurities of water in Springs |
Probably minerals Possibly bacterias, gases, sand or dirt and some pollutants |
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Impurities of water in Reservoirs and dugouts |
Some minerals Definitely bacterias, sand or dirt, likelihood of pollution Probably no gases Probably no gases |
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Analysis of water is critical before use of any supply. How often should testing be done for changes in a water supply? |
Annually |
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Water must be tested initially for bacteriological and chemical contents by whom? |
Am approved government lab |
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On site testing by water treatment companies can be done only for what? |
Chemicals. And they are limited to Hardness, iron, PH, TDS and Chlorine |
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Lab testing samples must be done in approved containers from local health unit. Standard procedure is as follows: |
Let water run for 5 mins Fill container according to instructions supplied Fill out proper paperwork Deliver sample to lab within 24 hours |
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Basic on site test kits supplied by suppliers contain what? |
Reagents Buffering compounds Colour comparison components |
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A soap test can be performed to determine whether water is hard or soft Describe the process |
Put 5-20 ml of water in a 50-100ml container Add 2-3 drops of dish soap and shake If the container becomes full of suds it is soft. If the water becomes cloudy and soap curds it is hard. |
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Three most common units of measurement of impurities of water are: |
Parts per million (ppm) Milligrams per litre ( mg/1) Grains per gallon (gpg) |
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Conversion of gpg to ppm |
1gpg=17.1 ppm or mg/1 Ppm/17.1=gpg US |
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Conversion of gpg to mg/l |
1gpg = 14.3 ppm or mg/l Ppm /14.3 = gpg |
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List the 11 impurities in water |
Hardness Iron PH Taste and door Turbidity TDS - total dissolved solids Sodium Sulfur Hydrogen Sulphide Biological Color |
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Hardness is the most common impurity in water. It is defined as__________ |
Calcium and magnesium dissolved in water |
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Water with over _______ppm of of calcium and/or magnesium dissolved in water is consider unusable but can be treated to be usable. |
500 ppm |
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Problems caused by hardness ( 6 problems) |
Waste of soap and detergent Soap scum rings in tub Spots and streaks on glassware and dishes Scale deposits in appliances and plumbing fixtures Clogging of hot water pipes Sediment in hot water tank ( hardness settles out of water at high temperatures |
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3 types of hardness |
Temporary hardness Permanent hardness Total hardness |
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Define temporary hardness |
From bio carbonates of calcium and magnesium These bicarbonates react with hot water and settle out of solution at 140F. The hotter the water the faster it settles out |
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Define permanent hardness |
From carbonates of calcium and magnesium. Will NOT settle out until reaches temperatures of 299F. |
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Why is permanent hardness a problem in steam systems? |
When water is evaporated, permanent hardness will settle out in the boiler because it will not vaporize |
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Define total hardness |
The total amount of tempura and permanent hardness combined |
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Define total hardness |
The total amount of tempura and permanent hardness combined |
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Hardness of any type can be removed by what? |
An Ion exchange water softener |
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Deep well water is usually clear and colourless due to filtration taking place through the layers of rock and sand, but usually has far more minerals from dissolving them on the way down the aquifer, including calcium and magnesium. So _____________ are far more prevalent in deep wells. |
Hardness,iron and other minerals
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Shallow wells and surface water have less minerals . The shorter distance it travels down the aquifer the less time and exposure to minerals is has to dissolve them. Shallow wells are more likely to contain ________,_____, and ______ from the surface because less time for filtration. Shallow wells are usually considerably _______than surface water. |
Chemicals, minerals and pollution Cleaner |
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Water hardness classifications in ppm or mg/l |
Soft 0-50 ppm or mg/l Hard 150-200 ppm or mg/l Very hard over 200 ppm or mg/l |
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Water hardness classifications in gpg US |
Soft 0-3 gpg US Hard 9-12 gpg US Very Hard over 12 gpg US |
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Water hardness classifications in gpg Imperial |
Soft 0-3.5 gpg Imp Hard 10.5-15 gpg Imp Very hard over 14 gpg imp |
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Edmonton city water hardness is at about ________ |
150ppm ( Hard) |
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Environment Canada says water with Iron more than _____ppm starts to cause problems |
0.3ppm |
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Problems caused by Iron |
Reddish stains on plumbing fixtures Reddish stain on clothing Metallic taste Clogged piping Sediment in Hot Water Tank |
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Ferrous Iron sometimes called |
Clear water iron |
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Ferric Iron sometimes called |
Red water iron |
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Ferrous iron can be removed with? |
An Ion exchange water softener |
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Ferric iron can be removed with |
Ion exchange water softener or by filtration through an Iron filter . |
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________ iron is a less common iron that is really difficult to remove |
Colloidal |
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Ferric Iron is most likely to be found in ______ wells due to the lack of oxygen |
Deep wells |
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PH stands for what? |
Potential of hydrogen |
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PH stands for what? |
Potential of hydrogen |
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A PH of ____ to _____ is acceptable for potable water |
6.5 to 8.5 |
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Each number on the ph scale is ___X more or less acidic than the previous or next number |
10x |
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To correct water that is too acidic we use what? |
A neutralizing filter |
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The most practical method of removing taste and door in water is ? |
An activated carbon filter |
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Organic matter should be handled with ________ followed by an active carbon filter. |
Chlorine |
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Turbid can be measured by the amount of light that can pass through it and can usually be removed with a _______ |
Sand filter |
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Turbid can be measured by the amount of light that can pass through it and can usually be removed with a _______ |
Sand filter |
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Municipal water suppliers add Alum to the water. What is Alum? |
A coagulant that turns the small particles that are causing the turbidity into larger particles called Floc. The Floc will sink to the bottom and can be scraped to the middle and then drained. |
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TDS- Total dissolved solids is what? |
A measure of the total amount of all the minerals ( calcium, magnesium, iron and manganese) found in water |
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Environment Canada stipulates TDS should not be over ____ppm |
500 |
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High TDS can be reversed by ? |
Reverse osmosis and distillation |
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Environment Canada stipulates that sodium in water be limited to _____mg/l. |
200 |
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Removal of sodium in water can only be done with ? |
Reverse osmosis and distillation |
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Ayer with more than _____ppm of Hydrogen Sulphide is considered objectionable |
0.05 |
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Biological impurities include forms of lower plant life and lower animal life. What are examples of each ? |
( plant)Algae, fungi, moulds virus and bacteria (Animal) microscopic worms and and Protozoa |
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What is the most effective method of removing biological impurities? |
Chlorination Also, ultraviolet radiation and boiling Reverse osmosis and distillation |
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What is the most effective method of removing biological impurities? |
Chlorination Also, ultraviolet radiation and boiling Reverse osmosis and distillation |
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Tannins can enter water from decaying vegetation giving the water a ______hue. |
Brownish |