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63 Cards in this Set
- Front
- Back
A degree to which anset of inherent characteristics fulfills requirements (ISO 9001:2008) |
Quality |
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Part of quality management focused on fulfilling quality requirements (ISO 9000:2000) |
Quality control |
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System of assuring the quality of total laboratory performance |
Quality control |
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The intent of Q.C. Is to foster the production of accurate, precise and timely information |
Quality control |
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12 essential elements of laboratory QMS |
QPEPPIDOAPCF
1. Organization 2. Personnel 3. Equipment 4. Purchasing and inventory 5. Process control 6. Information management 7. Documents and records 8. Occurrence management 9. Assessment 10. Process information 11. Customer service 12. Facilities and safety
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
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Quality management in medical laboratories |
ISO 15189 |
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
|
Quality management in medical laboratories |
ISO 15189 |
|
Requirements fornquality
General requirements of competence |
ISO 17025 |
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
|
Quality management in medical laboratories |
ISO 15189 |
|
Requirements fornquality
General requirements of competence |
ISO 17025 |
|
ISO 17025 when |
2005 |
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
|
Quality management in medical laboratories |
ISO 15189 |
|
Requirements fornquality
General requirements of competence |
ISO 17025 |
|
ISO 17025 when |
2005 |
|
Quality assurance program (flow) |
1. Quality planning (criteria and benchmark) 2. Quality lab process (inspection and accreditation) 3. Quality control 4. Quality assessment (Quality indicators) 5. Quality improvement |
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
|
Quality management in medical laboratories |
ISO 15189 |
|
Requirements fornquality
General requirements of competence |
ISO 17025 |
|
ISO 17025 when |
2005 |
|
Quality assurance program (flow) |
1. Quality planning (criteria and benchmark) 2. Quality lab process (inspection and accreditation) 3. Quality control 4. Quality assessment (Quality indicators) 5. Quality improvement |
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QC VS QA |
Quality C is more applicable to identifying when an error has occured, whereas Q.A. is more applicable to preventing an error from occurring |
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
|
Quality management in medical laboratories |
ISO 15189 |
|
Requirements fornquality
General requirements of competence |
ISO 17025 |
|
ISO 17025 when |
2005 |
|
Quality assurance program (flow) |
1. Quality planning (criteria and benchmark) 2. Quality lab process (inspection and accreditation) 3. Quality control 4. Quality assessment (Quality indicators) 5. Quality improvement |
|
QC VS QA |
Quality C is more applicable to identifying when an error has occured, whereas Q.A. is more applicable to preventing an error from occurring |
|
Areas of quality control |
1. Patients, lab, personnel, lab equipment, Laboratory tests 2. Laboratory’s relation |
|
Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
|
Quality management in medical laboratories |
ISO 15189 |
|
Requirements fornquality
General requirements of competence |
ISO 17025 |
|
ISO 17025 when |
2005 |
|
Quality assurance program (flow) |
1. Quality planning (criteria and benchmark) 2. Quality lab process (inspection and accreditation) 3. Quality control 4. Quality assessment (Quality indicators) 5. Quality improvement |
|
QC VS QA |
Quality C is more applicable to identifying when an error has occured, whereas Q.A. is more applicable to preventing an error from occurring |
|
Areas of quality control |
1. Patients, lab, personnel, lab equipment, Laboratory tests 2. Laboratory’s relation |
|
System concepts of QUALITY CONTROL |
1. Quality surveillance system 2. Q.C. Corrective system 3. Objective Q.C. parameters |
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
|
Quality management in medical laboratories |
ISO 15189 |
|
Requirements fornquality
General requirements of competence |
ISO 17025 |
|
ISO 17025 when |
2005 |
|
Quality assurance program (flow) |
1. Quality planning (criteria and benchmark) 2. Quality lab process (inspection and accreditation) 3. Quality control 4. Quality assessment (Quality indicators) 5. Quality improvement |
|
QC VS QA |
Quality C is more applicable to identifying when an error has occured, whereas Q.A. is more applicable to preventing an error from occurring |
|
Areas of quality control |
1. Patients, lab, personnel, lab equipment, Laboratory tests 2. Laboratory’s relation |
|
System concepts of QUALITY CONTROL |
1. Quality surveillance system 2. Q.C. Corrective system 3. Objective Q.C. parameters |
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Procedures in QAP |
Control of pre analytical variables |
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Control of pre analytical variables factors |
1. Patient identification 2. Proper preparation 3. |
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Part of quality management focused on providing confidence that the quality requirements will be fulfilled |
Quality assurance |
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Main factors of |
Choice of analytical methodology Proper document of analytical variables Proper handling |
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Quality management in medical laboratories |
ISO 15189 |
|
Requirements fornquality
General requirements of competence |
ISO 17025 |
|
ISO 17025 when |
2005 |
|
Quality assurance program (flow) |
1. Quality planning (criteria and benchmark) 2. Quality lab process (inspection and accreditation) 3. Quality control 4. Quality assessment (Quality indicators) 5. Quality improvement |
|
QC VS QA |
Quality C is more applicable to identifying when an error has occured, whereas Q.A. is more applicable to preventing an error from occurring |
|
Areas of quality control |
1. Patients, lab, personnel, lab equipment, Laboratory tests 2. Laboratory’s relation |
|
System concepts of QUALITY CONTROL |
1. Quality surveillance system 2. Q.C. Corrective system 3. Objective Q.C. parameters |
|
Procedures in QAP |
Control of pre analytical variables |
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Control of pre analytical variables factors |
1. Patient identification 2. Proper preparation 3. |
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Control of post analytical variables factors |
1. Verification of calculation if the finalnresults 2. 3. 4. Timeless |