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6 Cards in this Set
- Front
- Back
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Banana fosters bread pudding (BANANA) |
•traditional warm bread, pudding with bananas, vanilla bean ice cream, fresh whipped cream, and caramel sauce “Caramelized bananas in a traditional bread pudding” |
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Creme brûlée (BRU) |
•classic French baked vanilla bean custard •caramelized sugar crust on top •served room temperature “Vanilla custard with a crunchy sugary topping” |
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Ice cream or Sorbet (ICE/SOR) |
•3-2 oz scoops of chefs selection of flavors “Perfectly pairs with one of our specialty coffee drinks” |
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Key lime pie (KEY LIME) |
•key lime pie made with Joe & Nellies key lime juice •graham cracker crust •whipped cream and raspberry sauce “Sweet and tart all at the same time” |
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NY style cheesecake (CCAKE) |
•Classic ny style cheesecake with graham cracker crust •topped with strawberry purée, strawberry, whipped cream and powdered sugar. “A classic” |
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Chocolate meltdown (MELTDOWN) |
•flourless chocolate torte topped with mousse, fresh raspberries, and a raspberry sauce covered with a chocolate dome •topped table side with hot chocolate sauce “Served table side so you can watch the melt down” *hot chocolate |
