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6 Cards in this Set
- Front
- Back
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Herb Brick Chicken (CHIX) |
•16-18 oz airline chicken breast •4 oz fingerling potatoes •4 each of cipollini onions and cherry peppers *micro greens |
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Salmon with Sweet Corn Jus (SALMON) |
•8oz salmon filet •served over fingerling potatoes and fresh shucked corn •sweet corn jus is served OTS and poured table side |
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Ahi Tuna Mignon (AHI TUNA) |
•8 oz ahi tuna steak, seared MR •served over wasabi vinaigrette, tomato medley, and edamame |
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Asparagus with Sun Dried Tomato Hollandaise (ASP) |
•5 oz of asparagus, blanched •topped with butter and grated Parmesan cheese •served with sun dried tomato hollandaise |
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Roasted Brussels Sprouts (SPROUT) |
•9 oz roasted Brussels sprouts •tossed with bacon, salt and pepper, lemon juice, and beurre blanc •topped with roasted hazelnuts |
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Nutella Crème Brûlée (BRÛLÉE) |
•Crème brûlée made with Nutella •topped with House made whipped cream, shaved white chocolate and crushed roasted hazelnuts |
