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11 Cards in this Set
- Front
- Back
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Filet mignon (FIL 8 or FIL 12) |
•beef tenderloin USDA choice •Leanest & most tender steak “Melts in your mouth, perfect for personalizing” Wine pair: lighter tannin cab, California Syrah |
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New York Strip (NY 12) |
•boneless NY Strip steak USDA choice •great flavor and texture “the king of steaks, more flavorful than a filet with great texture” Wine pair: Cab or right back Bordeaux B |
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Bone-in KC strip 18oz (KC) |
•18oz bone-in NY strip 1.5-2 inches thick •cooked on bone to impart flavor and moisture •USDA choice “Extra flavor from being prepared on the bone” Wine pair: brawny cab, merlot, Syrah, Shiraz |
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Ribeye 16 oz (RIB 16) |
•16 oz ribeye USDA choice •most flavorful steak bc of marbling “Incredible flavor” Wine pair: brawny cab, merlot, Syrah, Shiraz |
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Bone-in Ribeye Cowboy (COWBOY) |
•22 oz bone-in ribeye 2 inches thick •most flavorful steak bc of marbling •cooked on the bone to impart flavor and moisture “Incredible flavor and moisture from the bone” Wine pair: brawny cab, merlot, Syrah, Shiraz |
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Dry aged longbone ribeye (LONGBONE) |
“Incredible flavor and moisture from bone” Wine pair: brawny cab, merlot, Syrah, or Shiraz |
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Roasted balsamic chicken (CHICK) |
•12-14 oz airline chick breast •cous cous, Madeira mushroom sauce •Balsamic glazed Cipollini onions and Roma tomatoes “Bursting with flavor” Wine pair: buttery Chardonnay *balsamic reduction |
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Roasted rack of lamb (LAMB) |
•3 lamb chops (12-14oz) •Rosemary mustard glaze “A hidden gem on the menu” Wine pair: red Zin |
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Steakhouse Salad (STK SAL) |
•6oz broiled strip steak & baby mixed greens •deviled egg, watercress, avocado, bacon •parm, blue cheese crumbles & tomatoes •lemon-horseradish dressing, salt and pepper “Steak and greens all on one plate” Wine pair: Malbec, Pinot noir, cab *chopped parsley |
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Filet duo (DUO) |
•2x5oz file mendalions •2 different toppings, one is always a version of Oscar style, the other is usually a butter or sauce • paired with a twice baked potato- garlic horseradish mashed potatoes, top with bacon & chives “Two steak in one” Wine pair: cab or right bank Bordeaux *chopped parsley |
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Filet Oscar style (OSCAR 8) |
•8oz filet mignon •4 asp Spears •2 oz lump crab meat and 2 oz warm bearnaise on top “Our most popular topping” Wine pair: cab or right bank Bordeaux |
