Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
7 Cards in this Set
- Front
- Back
|
Taste profile |
•we generously season our steaks with kosher salt and pepper NOT: over seasoned NOT: heavily seasoned •Our steaks are seared to lock in flavor and juices NOT: charred. It is a “blister” and it is “seared” but it is not a char •Our steaks rest to allow the color to evenly distribute |
|
|
Rare (R) |
•cool and red throughout |
|
|
Medium rare (MR) |
•Warm and red throughout |
|
|
Medium (M) |
•Hot, bright pink throughout |
|
|
Medium well (MW) |
•Slightly pink throughout |
|
|
Well (W) |
•No pink at all |
|
|
Pittsburgh/ black&blue |
“Charred on outside and bloody rare on inside”. Though always ask temp since many just want it charred |
